Explore our premium factory-direct enterprise lineup engineered for commercial high-heat pizza ovens, food service chains, and international distributors.
Established in 2008 in Shanghai, China, Bazon has evolved from a specialized family-owned production facility into an internationally accredited powerhouse in commercial kitchenware, high-temperature baking equipment, and precision pizza turning accessories. Operating under robust quality control frameworks featuring external inspection protocols and integrated factory-direct testing rigs, Bazon delivers unmatched quality, volume capability, and engineering excellence to global business partners.
At present, Bazon houses an experienced, multi-disciplinary R&D team working alongside a global commercial strategy unit. In addition to contract manufacturing for premier commercial brands, Bazon has launched its propriety flagships line—including the renowned Softer brand series with core models such as the P14GW, P140, and P200. Our top-tier P200 pizza oven achieves a staggering maximum temperature of 500°C in just 15 minutes, allowing commercial operators to cook authentic Neapolitan pizzas in under 60 seconds!
The 14 Inch Pizza Oven Shovel (commonly designated as a launch or turning peel) is the operational pivot point for mid-to-large scale commercial pizza baking. Matching standard 14-inch pizza pies, this tool requires high-precision structural design to withstand ambient temperature differentials from room heat to exceeding 500°C (932°F).
Bazon engineers utilize specialized hard-anodized aluminum alloys and food-grade 304 stainless steel to solve key thermodynamic challenges:
Oxidized with an anodic layer exceeding 40 microns, providing hyper-smooth surface sliding, structural rigidity, corrosion resistance, and low mass density to reduce operator ergonomic strain during 8-hour kitchen shifts.
Optimum tensile strength and extreme thermal deformation resistance. Ideal for heavy-duty commercial wood-fired hearths where direct contact with glowing embers and abrasive stone occurs continuously.
Precision laser-cut slotted perforations allow raw flour and cornmeal to fall away before insertion, preventing flour scorching, smoke generation, and bitter crust off-flavors.
| Specification Parameter | Bazon Hard-Anodized 14" Peel | Standard Commercial Steel Peel | Generic Entry-Level Peel |
|---|---|---|---|
| Blade Thickness Matrix | 1.5mm - 2.0mm Micro-tapered Edge | 1.2mm Uniform Sheet | 0.8mm Flat Sheet |
| Thermal Resistance Range | Up to 600°C Continuous | Up to 800°C Continuous | Up to 300°C (Distortion Risk) |
| Surface Friction Coefficient | 0.12 (Ultra-Low Resistance) | 0.28 (Moderate Drag) | 0.45 (High Drag Stickiness) |
| Handle Joint Construction | Triple Aircraft-Grade Rivet Fastening | Spot Welded Points | Single Screw Mount |
| Compliance Certifications | FDA, LFGB, CE, ISO9001 | Basic CE | Non-Certified |
Every Bazon 14 inch pizza oven shovel features a engineered micro-tapered leading edge. The front lip is milled down to a sub-millimeter gradient, allowing seamless slides under delicate high-hydration doughs (70%+ hydration) without tearing or folding the crust. The handle-to-blade junction incorporates a reinforced tri-rivet structural bridge that eliminates lateral flex, even when retrieving heavy, fully loaded multi-topping deep dish specialty pies.
Headquartered in the global logistics hub of Shanghai, Bazon leverages China's unmatched Industrial 4.0 infrastructure to provide global enterprise clients with robust production schedules, cost efficiency, and zero-defect quality control.
Our Shanghai factory uses automated high-precision laser cutters and hydraulic press stamping machinery to guarantee dimensional tolerances within ±0.05mm across millions of units.
Every item leaves our facility only after undergoing rigorous quality gates including stress fatigue testing, surface anodization thickness verification, and high-heat distortion checks.
With direct access to premium raw aluminum and food-grade stainless steel suppliers in Eastern China, Bazon insulates commercial buyers from supply chain volatility and price spikes.
What We Insist: 100% of Bazon products pass rigorous functional and safety tests prior to container loading. Bazon’s internationalization strategy has expanded our supply capabilities into over 60 countries across Europe, North America, South America, and the Asia-Pacific region. Commercial partners, enterprise restaurant chains, and OEM appliance brands consistently place their long-term trust in Bazon quality.
Modern food service operations demand reliable equipment that reduces Total Cost of Ownership (TCO) while ensuring maximum throughput. Bazon provides comprehensive fleet solutions designed specifically for high-capacity applications:
Consistent tool geometry across all store locations guarantees identical baking technique, reducing staff training time and standardizing product quality across worldwide franchises.
Lightweight 14-inch peels enable rapid launching and turning, increasing hourly oven capacity by up to 25% during peak delivery hours without compromising crust integrity.
Designed for portable gas and multi-fuel ovens (such as Bazon P14GW/P200), our detachable-handle shovels simplify transport and withstand mobile event environments.
As smart kitchen technology and automation revolutionize the food service sector, Bazon’s R&D team is pioneering next-generation advances in professional baking accessories:
Integrating silicon-oxide (SiO2) ceramic coatings engineered to withstand temperatures above 700°C while eliminating the need for excess bench flour entirely.
Next-gen handle designs replacing traditional wood and aluminum with hollow ultra-light carbon fiber, lowering peel weight by 40% while enhancing thermal isolation.
Developing smart peels embedded with infrared surface temperature sensors that instantly broadcast stone heat data to digital kitchen displays.
Bazon offers structured OEM and ODM manufacturing partnerships for global brands, commercial equipment importers, and kitchenware wholesalers. Our flexible production lines cater to precise technical specifications:
Tailored blade shapes (round, square, short-taper) and custom perforation patterns engineered for your specific pizza crust styles and oven configurations.
Permanent fiber laser branding on aluminum and steel blades, coupled with custom anodized handle colors to reinforce your brand identity.
Retail-ready drop-ship packaging, heavy-duty bulk export master cartons, and optimized palletization for air, sea (FCL/LCL), and express courier freight.
What We Pursue: Bazon adheres strictly to the core values of integrity, responsibility, and win-win partnership. Customer requirements directly drive our R&D process. Whether you need custom 14-inch pizza oven shovels or complete high-temperature oven systems, Bazon provides exceptional engineering quality at competitive direct-from-factory pricing.
Navigating international regulatory markets requires strict compliance with food contact materials safety standards. Bazon maintains up-to-date compliance portfolios for major international jurisdictions:
All metals, anodized coatings, and handle polymers undergo rigorous chemical migration testing to certify zero toxicity under extreme thermal exposure.
Our electric and gas pizza ovens (P140, P200 series) fully comply with European Economic Area (EEA) health, safety, and environmental protection standards.
Our Shanghai export office provides 24-hour multilingual B2B customer service, technical warranty assistance, and fast-track replacement component dispatch.
Partner with a premier Chinese factory exporter. Contact our Shanghai headquarters today for price lists, custom OEM/ODM consultations, and sample requests.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-hour Online B2B Response & Consulting Support
Browse our comprehensive enterprise equipment range available for direct export, custom OEM branding, and international drop-shipping.
