Engineered for precision flame management, high thermal retention, and international compliance safety standards.
Understanding user intent transitions from wood-fired tradition to liquefied petroleum gas (LPG) high-efficiency thermal performance.
The global market for outdoor kitchen appliances has experienced exponential growth, driven by North American and European consumer shift toward outdoor entertaining and artisanal home culinary experiences. Propane-powered pizza ovens lead this growth due to instant ignition and smoke-free convenience.
Traditional wood-fired ovens require up to 90 minutes to reach Neapolitan baking temperatures (450°C - 500°C) and produce soot emissions. Liquefied propane gas (LPG) burners achieve sub-15-minute preheating with consistent BTU output, enabling 60-second pizza bakes with zero carbon residue.
Commercial buyers, outdoor brand importers, and regional distributors search for CE-certified factory partners capable of offering high manufacturing precision, custom gas valves, rigid structural safety, and localized regulatory compliance under OEM/ODM business models.
Rigorous legal adherence ensures seamless customs clearance, product liability protection, and market access across the EU, North America, and Australia.
Regulatory Notice for Importers: Under the European Union Gas Appliances Regulation (GAR EU 2016/426), outdoor propane pizza ovens must satisfy strict safety directives, including flame failure protection (FFD), precise gas combustion metrics, and structural thermal shielding. Selling non-certified gas equipment carries severe recall risks and legal liabilities.
Our propane outdoor pizza ovens are fully tested according to EN 498 (gas-fired outdoor barbecues) and EN 521. Tests cover wind-resistance flame stability, CO/CO2 emission ratios (< 0.1%), gas pressure stability at 28-30 mbar, 37 mbar, and 50 mbar for various European country categories (I3B/P, I3P, I3+).
Equipped with integrated thermocouple safety systems. If the flame is accidentally extinguished by strong outdoor gusts, the FFD automatically cuts off gas supply within 60 seconds, preventing hazardous gas accumulation.
Cordierite stone baking boards and internal stainless steel baking chambers comply with LFGB (Germany), FDA 21 CFR (USA), and DGCCRF (France) regulations, guaranteeing zero toxic migration under ultra-high 500°C operating conditions.
| Target Region | Applicable Standard | Gas Category / Pressure | Safety Key Mechanism | Compliance Status |
|---|---|---|---|---|
| European Union (EU) | GAR (EU) 2016/426 / EN 498 | I3B/P (30mbar), I3P (37mbar), I3+ (28-30/37mbar) | Thermocouple FFD Safety Cut-Off | CE Certified (Notified Body Approved) |
| North America (US/CA) | ANSI Z21.89 / CSA 1.18 | LPG @ 11 inches W.C. (2.74 kPa) | Piezo/Battery Igniter + Flow Control Valve | ETL / CSA Standard Compliant |
| United Kingdom (UK) | UKCA Gas Appliances Regulations | I3P (37mbar) Propane | Over-pressure Shutoff Protection | UKCA Marking Ready |
| Australia / NZ | AS/NZS 5263.1.7 | ULPG / Propane 2.75 kPa | Tilt Prevention & Windproof Burner Shield | AGA Certification Ready |
Exploring the proprietary heat dynamic design of Bazon models (P14GW, P140, P200) for uniform heat distribution and energy efficiency.
Engineered with custom-curved L-shaped burner matrices, the flame cascades over the internal dome vault, creating a continuous convective rolling heat wave. Advanced models (e.g., P14GW / ODM 14" Rotate Stone Series) incorporate electric/manual rotation mechanisms ensuring 360-degree bake uniformity without manually rotating the pizza with a peel.
Between the food-grade SS304 inner housing and the powder-coated carbon steel outer shell lies a 128kg/m³ high-density ceramic fiber blanket insulation layer. This structural barrier maintains internal temperatures at 500°C while restricting shell exterior touch temperatures to safe handling levels.
Piezoelectric single-knob control with direct atmospheric L-burner system. High portability, targeted at entry-level residential patio cooks.
Integrated micro-motor stone auto-rotation, electronic ignition, flame failure safety valves, and high-density cordierite stone inclusion.
Dual-fuel seamless switching (Propane / Wood Pellet), integrated Bluetooth digital probe temperature telemetry, and PID flame modulation.
Hydrogen-Propane blend compatible burner heads, ultra-low NOx burner nozzles, and smart AI radiant heat distribution optimization.
Why Shanghai Bazon delivers unparalleled product consistency, cost competitiveness, and scalable production capacity.
From modern CNC laser cutting, automated stamping, robotic seam welding to powder coating, Bazon maintains 85%+ in-house component fabrication. This minimizes supply chain bottleneck risks and ensures strict dimensional tolerances.
Every propane pizza oven unit undergoes automated gas leak testing, flame ignition validation, and pressure resistance check before final packaging. Zero non-compliant gas units leave our facility.
Located in Shanghai, our proximity to Shanghai Port (SIPG) offers direct maritime transport lines worldwide, reducing container loading turnaround times, lowering freight overheads, and enabling quick sample dispatching.
From backyard family gatherings to high-throughput mobile catering, propane pizza ovens offer unmatched operational versatility.
Compact 12-inch and 14-inch propane models (P140 / P14GW) fit effortlessly into outdoor barbecue islands. Instant start-up makes midweek pizza nights rapid and fun.
High thermal output (up to 25,000 BTU) and fast heat recovery between bakes enable commercial caterers to bake 30 to 40 Neapolitan pizzas per hour on location.
Luxury campsites and boutique resorts utilize portable gas ovens to provide guests with interactive self-cooking experiences with zero wood smoke disturbance.
Global brands leverage Bazon’s ODM customized tooling, color options, laser-etched branding, and bespoke packaging for rapid market launch.
Pioneering outdoor thermal kitchenware solutions since 2008 with unwavering commitment to quality, innovation, and shared business success.
Bazon, located in Shanghai, was established in 2008. It is a family-owned production company with an external inspection box and a related manufacturer, providing excellent quality and quantity reliability. We strive to continuously update technology, create products that are destined for our customers, and ensure long-lasting enjoyment throughout their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer. Our product range includes P14GW, P140, and P200 models, engineered to meet diverse market demands. The flagship P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes, allowing users to cook authentic pizza in just 60 seconds!
100% of our products pass rigorous testing protocols before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries across Europe, America, Asia, and beyond.
Bazon adheres strictly to the principles of integrity, responsibility, and win-win partnership. We drive the R&D process based directly on customer needs and continuously innovate in technology, product solutions, and business management to be the premier choice for shared business and bulk ordering of kitchenware and outdoor ovens.
Our core tenet: Integrity and Friendliness, Unity and Sharing, Customer First.
Addressing technical specifications, CE certification validation, OEM customizations, and global shipping logistics.
Pair your propane oven distribution with food-grade stainless steel turning peels, high-temperature cleaning brushes, and multi-functional kitchen mixers.
Partner directly with Bazon’s engineering and export management team in Shanghai for certified outdoor gas pizza ovens and kitchenware solutions.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
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