Explore our flagship CE-certified outdoor gas pizza ovens and food-grade kitchenware engineered for global markets.
A Technical and Strategic Industry Analysis on Thermal Efficiency, International CE Standards, and Supply Chain Scalability for B2B Importers
Founded in 2008 in Shanghai, China, Bazon has evolved from a specialized family-owned production firm into a premier global manufacturing powerhouse for outdoor cooking appliances and commercial-grade kitchenware. Operating under strict international Quality Management Systems (ISO9001), Bazon integrates advanced thermal engineering, automated robotic welding, and relentless safety validation to empower global B2B clients, brand owners, and commercial distributors.
With our proprietary flagship brand Softer, alongside key model designations such as the P14GW, P140, and P200 series, Bazon has redefined outdoor culinary technology. Engineered specifically to achieve internal temperatures of 500°C (932°F) within 15 minutes, our portable gas pizza ovens deliver authentic Neapolitan-style pizza in a record 60 seconds. Our commitment to 100% pre-shipment safety testing ensures unmatched product reliability across more than 60 countries spanning Europe, North America, Asia-Pacific, and South America.
Understanding shifting consumer dynamics, hospitality trends, and commercial distribution economics.
Discover the technical mechanics behind Bazon's market-leading heat retention, gas burner efficiency, and cordierite pizza stone dynamics.
The core breakthrough in Bazon’s P14GW, P140, and P200 series lies in our optimized L-shaped and U-shaped stainless steel burner configurations. By projecting flame coverage across both top radiant thermal radiation and bottom conduction heat, the interior cooking cavity reaches 500°C in under 15 minutes.
Equipped with 12mm to 15mm high-density ceramic cordierite pizza stones, heat storage is maximized. Water vapor from raw pizza dough evaporates instantaneously, forming crisp bottom crust textures and leopard-spotted micro-blistering signature to authentic Neapolitan pizza.
| Model Series | Fuel Source Options | Max Temp Range | Preheat Time | Stone Diameter / Cooking Area | Safety Certification |
|---|---|---|---|---|---|
| Bazon P140 Series | LPG / Propane / Butane Gas | 500°C (932°F) | 12 - 15 Mins | 12 Inch (305mm) Cordierite | CE (EN 498), ROHS, LFGB |
| Bazon P14GW Hybrid | Multi-Fuel (Gas & Wood Pellet) | 500°C (932°F) | 15 Mins | 14 Inch (355mm) Rotating Stone | CE Certified, Food-Grade |
| Bazon P200 Commercial | High-Output Propane / Gas | 520°C (968°F) | 15 Mins | 16 Inch (406mm) High-Density Stone | CE (EN 498 / EN 484), CSA, ETL |
| Electric 1800W Series | Pure Electric (110V / 230V) | 450°C (842°F) | 18 Mins | 13 Inch (330mm) Cordierite | CE, GS, CB, ETL Compliance |
Uncompromising focus on gas safety, European regulatory compliance, and rigorous quality assurance protocols.
For gas appliance distributors into the European Union, UK, and worldwide markets, regulatory compliance is non-negotiable. Bazon outdoor gas pizza ovens carry full CE Certification, adhering to European standards EN 498 (specification for dedicated liquefied petroleum gas appliances) and EN 484.
Each unit is equipped with a Flame Failure Safety Device (FFD), which automatically shuts off the gas supply within milliseconds if the flame is extinguished by strong wind or unexpected pressure drops. Furthermore, our external inspection box testing protocols ensure 100% of our products pass high-pressure gas tightness and ignition safety tests before leaving the factory line.
From residential backyards to commercial mobile catering, Bazon outdoor pizza ovens fit every culinary environment.
1. Residential Patio & Outdoor Kitchens: Ultra-portable form factors with foldable legs make storage and setup effortless for homeowners seeking professional wood-fired flavor without complicated masonry work.
2. Mobile Catering & Food Trucks: Rapid heating capability enables mobile chefs to cook up to 40-50 pizzas per hour per unit, driving high-profit margins for event catering.
3. Glamping & Outdoor Resorts: Eco-friendly gas efficiency combined with multi-fuel options (gas/wood) offers resort guests an immersive interactive outdoor dining experience.
Leading the next generation of smart, eco-efficient outdoor cooking systems.
Explore our wide range of customizable pizza ovens, multi-fuel variants, electric models, and durable tools.
Essential information for importers, OEM partners, wholesalers, and commercial buyers.
Bazon gas pizza ovens fully comply with European Standard EN 498 and EN 484 for outdoor gas-fired appliances. They come certified with CE mark documentation, gas safety shutoff components, and LFGB / FDA food-contact safety validation for the cordierite stone.
Our models (such as P14GW, P140, and P200) achieve internal cooking temperatures of 500°C (932°F) within 12 to 15 minutes of ignition. Once preheated, fresh Neapolitan dough cooks thoroughly in just 60 seconds.
Yes, Bazon provides comprehensive OEM and ODM support. This includes customized exterior color powder coatings, logo laser etching, custom-designed retail packaging, specialized gas pressure regulator setups (28-30mbar for EU LPG, 37mbar, 50mbar, or US 11 W.C. Propane), and multi-fuel engineering.
100% of manufactured units undergo high-pressure gas leak detection, flame ignition stability checks, thermal integrity evaluation, and structural drop testing within our external inspection box prior to export packaging.
Distributors can contact our professional business team directly via email at [email protected] or call our hotline at +86 13651663654 to request customized catalog pricing, container load quantities, and OEM specifications.
Connect with our professional business and engineering teams for global inquiries and bulk supply inquiries.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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