The global pizza industry is undergoing a seismic shift. As consumers demand "Artisan-Quality" speed, the role of professional-grade pizza making machines has transitioned from optional luxury to essential infrastructure for restaurants, food trucks, and even outdoor enthusiasts.
The global commercial pizza oven market is projected to reach $1.5 billion by 2028. High-efficiency gas and electric models are leading the charge, driven by the surge in Cloud Kitchens and QSR (Quick Service Restaurants).
With tightening environmental regulations in the EU and North America, CE-certified 1800W+ electric pizza ovens are replacing traditional wood-fired units in urban settings due to zero emissions and precise heat control.
Modern pizza tech now allows machines to hit 500°C in under 15 minutes, enabling a Neapolitan pizza to cook in just 60 seconds. This efficiency is the core of Bazon's P200 series.
Established in 2008 in the technological hub of Shanghai, Bazon is a premier family-owned manufacturer. We integrate external inspection excellence with state-of-the-art production lines. Our mission is to create significant profit margins for our commercial partners through technological updates and consumer-centric product design.
Experience: Over 15 years in kitchenware R&D.
Global Reach: Active in 60+ countries across Europe, America, and Asia.
Located in the Qingpu District of Shanghai, Bazon leverages China's world-class supply chain. This allows us to offer CE Certification on food-grade stainless steel components at a cost that is 40% more competitive than European-made equivalents, without sacrificing the rigorous quality standards required for heavy industrial use.
Ideal for pizzerias and bistros requiring consistent 60-second bake times to manage high-volume peak hours.
Portable gas-fired models for camping, glamping sites, and garden parties where mobility meets professional heat.
Bulk procurement for hotel chains and franchise restaurants requiring ODM/OEM branding and uniform performance across branches.
Our R&D team has developed the Softer brand, featuring the P14GW, P140, and P200 models. These machines aren't just ovens; they are thermal engineering marvels reaching 500°C in 15 minutes.
A: All our primary industrial models carry the CE Certification, ensuring compliance with European health, safety, and environmental protection standards. We also use food-grade stainless steel for all contact surfaces.
A: Yes, we specialize in ODM/OEM services. We can customize anything from the logo on a stainless steel pizza cutter to the specific thermal properties of our gas and electric ovens.
A: Our P200 series is engineered to hit 500°C within 15 minutes, allowing for a professional pizza cooking time of just 60 seconds.
A: As a factory-direct supplier, we cater to bulk ordering. Please contact our sales team for specific MOQ requirements based on the model (e.g., P14GW vs. portable accessories).
Reach out to Shanghai Bazon for factory-direct quotes and technical specifications.
