Explore our premium catalog of high-efficiency gas, multi-fuel, and electric baking equipment manufactured to strict international quality standards. Designed for high volume, rapid heating, and enterprise cost-efficiency.
The global commercial and high-end residential outdoor cooking equipment sector has undergone a structural shift toward multi-fuel versatility. Sourcing strategies for global distributors, OEM brand owners, and commercial restaurant supply chains now prioritize dynamic combustion adaptability—specifically systems capable of seamlessly transitioning between clean-burning Liquid Petroleum Gas (LPG) / Natural Gas (NG) and traditional authentic hardwood or wood pellets.
When global buyers search for cheap dual fuel pizza oven manufacturers & exporters, the core intent reaches far beyond simple low initial unit pricing. B2B procurement officers, retail category buyers, and commercial catering suppliers demand high Total Value Architecture: optimized thermal performance, long-term structural durability under continuous heat cycles, international regulatory compliance (CE, CSA, UL, EN498), and flexible OEM/ODM manufacturing capability.
The demand for dual-fuel pizza ovens in North America, Western Europe, and the Asia-Pacific region has recorded a compound annual growth rate (CAGR) exceeding 12.8%. This surge is driven by consumer demand for authentic Neapolitan-style wood-fired flavor combined with the convenience, rapid heat-up, and precise temperature regulation provided by gas burners. Overseas importers that source directly from established manufacturing hubs in Shanghai derive substantial margins by consolidating manufacturing operations with robust quality assurance protocols.
Demonstrating true Experience, Expertise, Authoritativeness, and Trustworthiness (E-E-A-T) is fundamental to our operational ethos. Founded in 2008, Bazon is a premier Shanghai-based, family-owned manufacturing powerhouse and exporter specializing in professional-grade outdoor kitchen appliances, commercial pizza ovens, and precision culinary tools.
Bazon, located in Shanghai, was established in 2008. It is a family-owned production company equipped with external inspection protocols and dedicated manufacturing facilities. Delivering exceptional quality and commercial scalability, we aim to maximize client profitability through relentless technological innovation and customer-centric design.
Driven by a highly experienced R&D and international business unit, Bazon established its proprietary brand Softer. Our flagship product lines—including the P14GW, P140, and P200 models—cater to diverse culinary requirements. The flagship P200 model achieves a peak temperature of 500°C in just 15 minutes, allowing users to cook authentic pizzas in 60 seconds!
Quality assurance is paramount: 100% of our products undergo rigorous testing prior to global dispatch. Bazon actively expands its global presence, exporting to over 60 countries across Europe, North America, and Asia-Pacific. From baking ovens to urban mobility solutions like e-bikes and golf carts, Bazon is globally trusted for engineering excellence.
Achieving authentic Neapolitan crust blistering (leopard spots) requires a delicate balance of radiant heat, direct conduction, and convective airflow. Traditional single-fuel ovens often struggle with heat loss during high-volume cooking. Bazon’s proprietary dual-fuel thermal architecture solves this bottleneck through multi-vector heat dispersion.
| Model Series | Fuel Source Compatibility | Pre-Heat Duration (to 500°C) | Bake Cycle (Per Pizza) | Base Stone Specs | Primary Construction Material |
|---|---|---|---|---|---|
| Bazon P14GW | LPG / Natural Gas + Wood Timber | 12 - 15 Minutes | 60 - 75 Seconds | 14-inch Cordierite Ceramic Stone | Heavy-Duty SS304 / Powder-Coated Steel |
| Bazon P140 | Propane Gas / Wood Pellet Dual System | 15 Minutes | 60 - 90 Seconds | 360° Rotating Cordierite Stone | Dual-Walled Stainless Steel Insulated Body |
| Bazon P200 | High-Output Dual Fuel Gas/Charcoal | 15 Minutes | 60 Seconds | 16-inch Heavy Cordierite Firebrick | Brushed Commercial SS304 Shell |
| Bazon 13" Electric | 1800W Pure Electric (Indoor/Outdoor) | 18 - 20 Minutes | 90 - 120 Seconds | High-Density Ceramic Stone | Heat-Shielded Stainless Alloy Body |
Our dual-fuel system incorporates a quick-detach U-shaped gas burner module alongside a high-flow rear wood burner tray. The gas system delivers consistent base thermal equilibrium, while wood or charcoal creates an intense rolling flame canopy across the ceiling of the oven cavity.
Models equipped with our automated 360-degree rotation stone remove the requirement for manual pizza turning during high-speed baking. This guarantees uniform crust rising, eliminates cold spots, and minimizes heat dispersion caused by frequent door opening.
Bazon adheres strictly to principles of integrity, responsibility, and win-win partnership. We drive our research and development directly from customer feedback, continually innovating our technical hardware, packaging solutions, and business logistics to remain the premier choice for shared business and bulk purchasing.
By leveraging our automated stamping, robotic welding, and streamlined assembly facilities in Shanghai, B2B buyers experience maximum cost savings. Importing direct from our manufacturing source eliminates unnecessary intermediary margins, yielding cost advantages of up to 30% compared to Western regional distributors.
Entering international commercial and retail markets requires full compliance with stringent safety and performance standards. Bazon operates an integrated inspection control system, ensuring that every dual-fuel oven and high-pressure gas accessory meets the legal requirements for destination markets worldwide.
All gas-powered and dual-fuel models intended for the European Economic Area carry full CE certification under EN 498 and EN 521 standards. Flame failure protection devices (FFD) automatically shut off gas flow if the flame extinguishes, preventing gas accumulation.
For US and Canadian importers, Bazon offers specialized configurations built to satisfy ANSI Z21.89 / CSA 1.18 standards for outdoor cooking appliances, incorporating leak-tested high-security gas regulators and heavy-duty hose assemblies.
Every component that comes into contact with food—including our stainless steel pizza peels, cutters, and cordierite firebricks—is certified food-safe under FDA, LFGB, and EU 1935/2004 standards, guaranteeing non-toxic high-temperature baking safety.
Partner directly with Bazon to elevate your catalog with market-leading dual fuel pizza ovens, electric baking appliances, and food-grade kitchen accessories. Contact our Shanghai export management team today for detailed engineering specifications, wholesale price lists, and OEM customization quotes.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
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Browse our extended line of commercial pizza ovens, precision accessories, high-security gas regulators, and dough processing equipment available for immediate wholesale export.
