Explore our engineered commercial line-up, featuring electric, gas-powered, and multi-fuel pizza ovens alongside professional pizza peels, turning shovels, and precision accessories built for commercial high-output operations.
Pioneering ultra-high temperature commercial pizza oven manufacturing in Shanghai, China. Combining advanced thermal engineering with global OEM/ODM manufacturing excellence.
Bazon, located in Shanghai, was established in 2008. We are a premier family-owned production company equipped with an integrated external inspection facility and dedicated manufacturing units, guaranteeing exceptional quality and high-capacity delivery. We strive to generate sustainable profits for our commercial partners by continuously upgrading thermal technologies and crafting high-precision culinary equipment designed for lifelong reliability.
Strategic Supply Chain Focus: Combining state-of-the-art metal stamping, robotic welding, and specialized refractory ceramic engineering to deliver world-class commercial pizza ovens directly from our Shanghai production hub.
At present, Bazon houses an experienced R&D thermal engineering team and a professional international business unit. Simultaneously, we have established our flagship commercial brand Softer. Our core commercial lineup features the P14GW, P140, and P200 model series, tailored to satisfy diverse global catering, commercial enterprise, and outdoor culinary demands.
100% of our commercial products undergo multi-stage, rigorous burn tests and pressure safety inspections before shipping. Bazon remains steadfast in executing its global internationalization strategy, actively expanding commercial networks across Europe, North America, South America, and Asia.
From portable gas pizza ovens to high-capacity multi-fuel stone deck ovens and commercial kitchen accessories.
Sleek, futuristic aesthetic that enhances modern commercial kitchens, food trucks, and outdoor catering setups.
Engineered with food-grade 304/430 stainless steel and high-alumina cordierite stones for transport resilience.
Optimized airflow and fuel combustion reduce energy expenditure per pizza bake cycle by up to 30%.
Bazon adheres to the foundational principles of integrity, corporate responsibility, and mutual win-win growth. We drive our research and development directly around customer feedback, continuously innovating in burner physics, thermal insulation materials, and digital manufacturing management.
Beyond commercial pizza equipment, our corporate engineering division delivers multi-category light electric transport solutions—such as scooters, e-bikes, go-karts, and golf carts—seen across global venues. This broad manufacturing footprint reinforces our core tenet: Integrity and friendliness, unity and sharing, customer-first service excellence.
A deep-dive technical analysis of next-generation thermal dynamics, smart IoT integration, multi-fuel combustion efficiency, and zero-carbon baking trends in commercial food service equipment.
Traditional commercial deck ovens suffer from dramatic temperature drops during continuous loading cycles. Bazon’s proprietary combustion chamber layout utilizes double-walled brushed stainless steel shell casing combined with ultra-high-density ceramic fiber insulation (rated up to 1260°C continuous duty).
This structural engineering ensures that heat loss is restricted to under 3% per hour. The heavy-duty cordierite stone deck absorbs radiant heat, yielding a crisp bottom crust while the upper parabolic reflection dome delivers intense top heat radiation required for rapid leopard-spotting charring within 60 seconds.
Manual pizza rotation requires highly skilled kitchen personnel to avoid uneven scorching. The flagship Softer P200 series introduces automated, variable-speed rotation mechanisms powered by heat-shielded micro-motors.
The rotating pizza stone eliminates temperature dead zones inside the baking cavity. Kitchen staff can simply slide the pizza onto the revolving platform and extract a perfectly baked pie 60 seconds later, drastically cutting labor training requirements and increasing operational throughput during peak meal hours.
Modern commercial food businesses require flexibility in fuel sources due to fluctuating energy costs and regional gas regulations. Our multi-fuel series (such as model P14GW) features modular burner ports that seamlessly convert between Liquefied Petroleum Gas (LPG), Natural Gas (NG), and premium wood pellets or hardwood chunks.
Bazon's quick-connect gas manifold fittings feature dual-stage flame monitoring sensors, guaranteeing instantaneous fuel shut-off in the event of flameout, fully aligned with stringent CE and ANSI Z83.11 safety metrics.
Tailored thermal solutions engineered to maximize ticket turnaround times, reduce kitchen footprint, and lower operational overhead across diverse food service models.
In cloud kitchen environments, space utilization and rapid turnaround are vital. Traditional deck ovens take up up to 2 square meters of expensive kitchen space. Bazon’s compact 13-inch and 14-inch electric and gas ovens deliver industrial-grade heat recovery in a footprint smaller than 0.3 square meters.
With rapid preheat capabilities (reaching 500°C within 15 minutes), operators avoid wasting electricity during off-peak downtime while maintaining instant readiness for sudden delivery spikes.
Outdoor catering operators need weather-resistant equipment that can withstand high transit vibration. Bazon’s portable outdoor gas pizza ovens are engineered with reinforced stainless steel chassis, folding legs, and heavy-duty latching mechanisms.
Compatible with standard propane tanks, our portable series enables caterers, food trucks, and pop-up venues to serve up to 60 artisanal Neapolitan pizzas per hour directly to high-density event crowds without relying on grid power.
Consistency across multi-location restaurant chains requires standardized equipment specs. Bazon provides franchisors with customized OEM solutions where heating profiles, temperature limits, and digital timers are pre-calibrated in factory production.
This ensures every location bakes dough crusts to identical crispness, color depth, and moisture levels, maintaining brand integrity across international chain locations.
High-end food service establishments require visually appealing display cooking units. Our Softer brand ovens incorporate premium brushed stainless steel, heat-resistant viewing glass, and ergonomic handles.
They serve both as high-throughput culinary workstations and as live show-kitchen highlights that engage guests while producing authentic, high-temperature baked goods, artisan breads, and roasted meats.
How Bazon leverages Shanghai’s world-class logistics infrastructure, advanced metalwork automation, and direct factory pricing to empower global procurement agents.
Headquartered in Qingpu District, Shanghai, Bazon operates within minutes of Eastern China's primary deep-water sea terminals and air cargo hubs. This strategic proximity drastically reduces inland shipping costs and guarantees rapid container loading for expedited export schedules to over 60 countries.
By integrating precision CNC fiber laser cutting, automated robotic arm welding, and computerized powder coating lines, Bazon achieves millimeter-accurate production tolerances. This automated setup minimizes human assembly variance, ensuring every commercial unit meets exact CAD specifications.
Eliminating multi-tier trading intermediaries, Bazon provides enterprise buyers with direct factory pricing structures. Bulk distributors and chain procurement directors gain customized laser-etched branding, bespoke colorways, and tailored packaging at direct-from-manufacturer margin rates.
Navigating international food hygiene, gas electrical safety regulations, and cross-border commercial compliance across target sales regions.
Entering North American, European, and Asia-Pacific commercial markets demands strict adherence to safety standards. Bazon commercial equipment is designed and tested to comply with CE (Conformité Européenne), ETL Electrical & Sanitation safety guidelines, NSF food contact hygiene codes, and RoHS hazardous material restrictions.
Every food-contact element—from food-grade 304 stainless steel pizza peels to non-toxic alumina cordierite stones—undergoes independent laboratory testing to verify zero chemical leaching under extreme 500°C temperatures.
Different international markets utilize varying electrical voltages (110V-120V in North America vs. 220V-240V in Europe/Asia/Australia) and regional gas pressure standards (28-30 mbar vs. 50 mbar, 11" W.C. Propane).
Bazon provides localized electrical heating elements, plug configurations (US, EU, UK, AU standards), and factory-calibrated gas jet orifices tailored to your local utility environment, ensuring turnkey plug-and-play installation for end-users worldwide.
A strategic framework for commercial importers, kitchenware brand owners, and restaurant chain buyers evaluating long-term operational efficiency.
Direct purchasing from Bazon’s Shanghai production facility lowers initial Capital Expenditure (CAPEX) by 35% to 50% compared to Western-manufactured equipment, freeing up capital for franchise expansion and marketing campaigns.
High-density double-layer thermal insulation and rapid 15-minute warm-up cycles drastically reduce gas/electricity consumption per bake cycle, reducing operational expenditure (OPEX) over years of commercial use.
We maintain dedicated global spare parts inventories (thermocouples, heating elements, igniters, stones) ensuring quick replacement delivery to minimize commercial kitchen downtime.
Explore additional Bazon commercial equipment options, precision accessories, peels, gas regulators, and multi-fuel baking setups engineered for heavy-duty commercial use.
Comprehensive answers addressing long-tail technical, logistical, and OEM enterprise inquiries for global commercial pizza equipment sourcing.
Contact our Shanghai engineering and commercial trade sales team directly for container pricing, factory audit visits, sample requests, and custom ODM project proposals.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-Hour Online Commercial Service & Global Support
