Explore our precision-engineered portable ovens and OEM kitchenware accessories built for global wholesale, custom distribution, and high-temperature thermal efficiency.
Analyzing structural consumer shifts, thermal dynamics efficiency, and search intent mining across North America, Europe, and Asia-Pacific B2B sectors.
Over the past five years, the global outdoor culinary equipment market has underwent a major structural evolution. Commercial distributors, OEM brands, and retail chain buyers have identified that while 12-inch ovens offer extreme portability and 16-inch models deliver capacity, the 14-inch portable oven represents the optimal sweet spot—balancing volumetric airflow, thermal inertia, fuel conservation, and family-sized culinary versatility.
According to recent industry trade metrics, global demand for compact high-temperature (500°C / 932°F) outdoor ovens grew by 34% year-over-year. Buyers are no longer satisfied with standard barbecues; modern consumers demand authentic Neapolitan pizza baking, artisanal roasting, and multi-fuel adaptability in a form factor that fits seamlessly into suburban patios, commercial catering rigs, and off-grid recreational setups.
Uncompromising E-E-A-T manufacturing standards designed for rapid thermal ramp rates, energy efficiency, and total flame control.
Our P14GW and P200 models utilize double-walled food-grade stainless steel paired with ceramic fiber blanket insulation. This keeps external body surface temperatures manageable while locking internal heat to achieve 500°C within 15 minutes, allowing leopard-spotted Neapolitan pizza baking in under 60 seconds.
To solve the historical industry pain point of uneven baking in compact gas/wood ovens, Bazon engineered an integrated low-noise motorized rotating Cordierite pizza stone mechanism. Users achieve 360-degree uniform thermal penetration without manual turning intervention.
Whether responding to urban markets preferring pure electric (1800W 13/14-inch units) or outdoor enthusiasts wanting gas-wood dual burners, Bazon’s flexible burner modules permit instant conversion between Propane (LPG), Hardwood Pellets, and Electric Heating elements.
Headquartered in Shanghai, Bazon fuses sophisticated automated production with stringent European & American compliance standards.
Established in 2008 in Shanghai, Bazon has grown from a family-owned production facility into a global powerhouse in specialized high-temperature cooking equipment. Operating with an external inspection matrix, state-of-the-art laser cutting, robotic welding, and automated powder coating lines, we maintain complete control over raw material integrity and dimensional precision.
Our operational framework is designed around Supply Chain Resilience. By integrating key sub-assemblies—such as high-security ODM gas regulators, heat-resistant cordierite stones, and ergonomic turning peels—under one manufacturing ecosystem, we eliminate supply bottlenecks, drastically shorten OEM lead times, and guarantee price stability for enterprise buyers.
100% Quality Assurance Standard: Every unit leaving our production lines undergoes comprehensive pressure leak tests, flame-out safety checks, and high-voltage electrical safety evaluations prior to packaging.
Delivering sustainable commercial margins, innovative consumer technology, and unyielding product integrity worldwide.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
1. Rich and diverse professional product production.
2. The modern design will not make people tired.
3. It is durable and easy to transport, and the design is comprehensive.
4. Extraordinary performance, easy and quick to use.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
How 14-inch portable ovens are deployed across diverse regional markets, commercial venues, and lifestyle sectors.
In the US and Canada, demand centers on dual-fuel 14-inch gas-wood models (like the Bazon P14GW). Consumers utilize them for backyard gatherings, sports tailgating, and RV camping where portability must meet high-heat steak searing and artisan pizza baking capability.
European buyers prioritize CE-certified, low-emission gas regulators and 1800W electric pizza ovens suitable for patio gardens and urban balconies in cities where wood-burning smoke is regulated. High thermal insulation ensures minimal energy waste.
Commercial pop-up restaurants, beach resorts, and rental services across Southeast Asia and Latin America leverage the Bazon P200 and custom 14-inch ovens for low-CapEx food service solutions capable of serving 40+ fresh pizzas per hour.
Addressing OEM/ODM customization, certification standards, shipping parameters, and technical maintenance.
The 14-inch format offers the ultimate balance between size and portability. A 12-inch oven restricts pizza crust sizing and limits roast dish dimensions, while a 16-inch oven significantly increases overall body weight, gas consumption, and transport bulk. The 14-inch oven accommodates standard commercial pizza peels while remaining lightweight enough for single-person setup and transport.
Yes. Bazon specializes in custom branding, including bespoke powder coating colors, laser-etched corporate logos, customized stainless steel faceplates, dedicated packaging designs, and proprietary burner configuration tweaks (gas, electric, or multi-fuel).
Our products are engineered to comply with major international destination requirements, including CE certification for European Union countries, food-grade contact certifications for all stainless steel accessories and turning peels, and high-security certifications for our specialized gas regulators.
Under standard ambient operating conditions, our optimized ceramic fiber insulation and aerodynamic flame velocity burners allow models like the P200 and P14GW to reach 500°C (932°F) in approximately 15 minutes, enabling authentic 60-second pizza baking.
100% of our production units undergo multi-stage testing prior to export packing. This includes structural integrity verification, gas valve pressure drop tests, thermal ignition testing, electrical safety checks for electric models, and optical surface inspection.
Explore related equipment, custom tools, and high-security gas management accessories designed to complete your commercial catalog.
Get in touch with our Shanghai headquarters for technical quotes, custom OEM designs, and wholesale pricing parameters.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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