Explore our state-of-the-art gas-fired baking equipment, high-heat refractory accessories, and commercial componentry engineered for global distribution.
Building worldwide trust through rigorous testing, advanced thermodynamic R&D, and unyielding quality standards.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see outdoor leisure equipment, scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
Analyzing global consumer intent shifts, commercial food service migration, and the engineering evolutionary curve of large outdoor gas pizza ovens.
The global residential outdoor kitchen market has transitioned from basic charcoal grills to high-performance, specialized culinary appliances. Commercial-grade outdoor gas pizza ovens have emerged as the cornerstone of upscale backyard entertainment and commercial patio dining. Buyers prioritize rapid preheat cycles, precise flame adjustment, and weather-resistant structural metallurgy.
B2B search queries have shifted from simple supplier searches to technical capability queries. Enterprise buyers demand manufacturers proficient in thermal efficiency engineering, multi-fuel integration (Liquid Propane & Natural Gas), structural heat retention, and automated flame-failure protection systems to comply with stringent regional safety standard mandates.
To establish market authority, manufacturers must deliver measurable performance metrics: heat ramp times, thermal distribution symmetry, cordierite stone density, and gas consumption ratios. Bazon provides comprehensive empirical data, ensuring global distributors gain absolute clarity on product durability and yield profits.
How Bazon achieves 500°C (932°F) ultra-high temperatures in 15 minutes for authentic 60-second Neapolitan pizza bakes.
Traditional outdoor gas ovens often suffer from severe thermal gradient losses, causing uneven crust blistering. Bazon’s proprietary gas burner architectures (engineered into models such as the P14GW, P140, and P200) utilize precision-calibrated lateral L-shaped flame patterns. This creates a rolling thermal curtain along the inner roof of the oven, inducing intense downward convection heat while maintaining uniform conduction across the thick cordierite pizza stone base.
To eliminate ambient heat dissipation during cold weather operation, Bazon outdoor gas pizza ovens incorporate dual-wall high-density ceramic fiber insulation blankets (128 kg/m³ density). Paired with food-grade cordierite stones boasting high thermal shock resistance up to 800°C, the stone absorbs and holds radiant energy, ensuring instantaneous bottom-crust crisping during continuous commercial service.
Why leading global kitchenware brands choose Shanghai Bazon as their tier-one OEM/ODM manufacturing partner.
Located in Shanghai’s advanced industrial hub, Bazon controls the complete production chain. From high-precision fiber laser cutting of 304/430 stainless steel housings to automated deep-drawing stamping, CNC bending, and robotic seam welding, we achieve tight geometric tolerances and high structural integrity across every unit manufactured.
Gas appliances require zero-defect manufacturing. Every Bazon gas pizza oven undergoes a multi-stage quality assurance protocol before leaves the factory floor: electronic flame-out safety verification, gas valve seal pressure-decay testing, high-voltage ignition reliability tests, and operational burn-in checks.
Situated near major Shanghai container terminals, Bazon leverages world-class shipping infrastructure to ensure streamlined global freight dispatch. We offer complete export packaging optimization, color-box drop-test certification, and container consolidation services to maximize shipment density and reduce landed costs for bulk buyers.
Tailored product development workflows for private-label brand owners, commercial distributors, and retail chains.
We provide full-spectrum engineering customization to align with your brand identity and target market positioning:
Ensuring seamless market entry and compliance across North America, Europe, Australia, and Asia-Pacific.
Our gas pizza ovens strictly conform to the EU Gas Appliance Regulation (GAR 2016/426) and EN 498 outdoor cooking standards. Certified with CE marks, our systems include integrated Thermocouple Flame Failure Devices (FFD) that automatically shut off gas flow if the flame is extinguished by wind.
Engineered to comply with ANSI Z21.89 / CSA 1.18 standards for outdoor cooking gas appliances. Equipped with high-precision gas regulators tailored to US/Canadian propane cylinder pressures (28-30 mbar / 37 mbar / 50 mbar pressure variations).
All internal materials coming in contact with food—including cordierite baking stones, stainless steel peels, and aluminum shovels—are certified non-toxic and compliant with LFGB and FDA food safety mandates, guaranteeing zero chemical off-gassing at high temperatures.
Versatile outdoor gas pizza oven models designed for residential backyards, luxury resort dining, and mobile food service businesses.
For homeowners seeking professional-grade Neapolitan pizza in their backyards, models like the Bazon P140 and P14GW offer compact footprints, rapid start-ups, and elegant tabletop styling, seamlessly integrating into modern outdoor countertops.
Restaurants, craft breweries, and boutique hotels utilize the high-capacity Bazon P200 gas pizza oven to expand their outdoor food offerings. Quick 60-second bake times maximize table turnaround speeds during peak dining hours.
Extremely durable and quick to setup, portable outdoor gas ovens serve mobile caterers and event planners requiring rapid deployment without heavy electrical power hookups. Convenient gas quick-connectors keep operations simple on site.
Clear technical and commercial answers for OEM buyers, importers, and global retail partners.
Get in touch with our expert engineering and global business team for quotes, OEM/ODM inquiries, and enterprise cooperation.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-hour Online Service
Discover full catalog offerings including multi-fuel ovens, electric ovens, stand mixers, and turning tools.
