Direct Factory Sourcing for High-Performance Outdoor Ovens, Multi-Fuel Systems, and Commercial Pizza Accessories
Technical Insights, Procurement Analytics, and Engineering Standards for B2B Importers & Distributors
Combines instant piezo-ignited gas burners delivering up to 18,000 BTU/h with integrated charcoal tray inserts, enabling dynamic fuel swapping based on cooking intensity requirements.
Specially engineered deck proportions accommodate standard 12-inch and 13-inch Neapolitan pizzas with a 1-inch thermal clearance margin, facilitating seamless turning and crust development.
Fully compliant with CE (EN 498), CSA ANSI Z21.89, LFGB food contact safety, and ISO9001 quality management benchmarks for global market admittance.
A Pioneer in High-Performance Outdoor Kitchenware and Precision Engineering Since 2008
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
Scientific Breakdown of Heat Conduction, Convection, and Radiation in Bazon 14-Inch Dual-Fuel Systems
The foundation of authentic Neapolitan baking lies in conductive heat transfer via a high-density cordierite pizza stone. Bazon's 14-inch ovens utilize a 15mm heavy-duty cordierite stone capable of retaining heat up to 600°C without thermal shock cracking. Cordierite features microporous capillary structures that rapidly absorb moisture from the pizza dough bottom during the first 15 seconds of baking, ensuring a crispy crust bottom without scorching.
In dual-fuel configurations (Model P14GW & Multi-Fuel series), stone heat absorption is synchronized with a rotating stone mechanism (360-degree rotation), eliminating localized hotspots and ensuring 100% uniform crust expansion across the entire 14-inch surface.
Achieving a 60-second bake time requires aggressive radiant heat overhead combined with conductive floor heat. Bazon's patented L-shaped gas burner system directs flame rolling along the ceiling dome, creating a continuous heat vortex. When operated in charcoal mode, rear draft vents introduce micro-metered oxygen streams that elevate charcoal bed temperatures past 550°C.
Double-walled stainless steel shell construction filled with high-density ceramic fiber blanket insulation minimizes exterior thermal radiation loss, preserving over 88% of generated BTU heat within the inner chamber.
| Performance Feature | Propane / LPG Gas Mode | Lump Charcoal / Wood Mode | Electric (1800W 13") Mode |
|---|---|---|---|
| Preheat Time to 500°C | 12 - 15 Minutes | 20 - 25 Minutes | 18 - 22 Minutes |
| Temperature Precision | Micro-adjustable Dial Valve | Manual Air Vent Regulation | Digital Thermostat Control |
| Flavor Profile Impact | Clean, Neutral Artisanal Crust | Deep Smokey Wood-Fired Aroma | Clean Indoor / Urban Cooking |
| Primary Target Application | High-Volume Catering / Pop-ups | Artisanal Outdoor BBQs & Camping | Commercial Indoor & Balcony Use |
| Operational Clean-Up | Zero Ash Residual | Ash Collection Tray Dumping | Zero Carbon Residual |
Unlocking Unmatched Economies of Scale from Bazon Shanghai Manufacturing Base
Direct bulk contracts with top-tier Baosteel suppliers ensure high-tensile 304 and 430 grade stainless steel at stable raw-material spot prices, insulating buyers against global metal market fluctuations.
Over 80% of outer shell deep-drawing and laser cutting processes are fully automated using multi-axis industrial robots, delivering 0.05mm precision tolerances and eliminating human structural assembly defects.
Full-scope customization available: custom laser-etched brand logos, bespoke powder-coated shell colors (pantone matching), specialized retail packaging, and customized manual sets for Amazon/Shopify sellers.
Seamless Market Entry for North America, Europe, Australia, and Middle Eastern Regions
- Certification: CSA / ANSI Z21.89 Outdoor Cooking Standard.
- Gas Pressure: 11 inches Water Column (2.74 kPa) Propane.
- Hose Assembly: QCC1 Type 1 connection valve with integrated excess flow safety shut-off valve.
- Food Contact: FDA and California Prop 65 food-grade cordierite and stainless steel compliance.
- Certification: CE (EN 498 / EN 484) Appliances burning gaseous fuels.
- Pressure Standards: 28-30 mbar (Butane/Propane G30/G31) and 37 mbar (UK/FR/IT gas fittings).
- Safety Mechanism: Thermocouple Flame Failure Device (FFD) automatically shuts off gas if flame extinguishes.
- Food Contact: LFGB Directive (EC) No 1935/2004 compliance.
High-Yield Revenue Models Across Commercial, Residential & Event Channels
Due to their 14-inch compact profile and light net weight (~14kg), dual-fuel units are ideal for high-volume pop-up vendors. Producing 30 to 40 Neapolitan pizzas per hour per unit allows operators to achieve high ROI at music festivals, farmers' markets, and outdoor weddings.
Luxury hotels and beach resorts deploy Bazon 14-inch ovens for interactive poolside guest dining experiences. The dual-fuel option enables chefs to switch to charcoal mode during evening live-cooking showcases.
For home chefs who refuse to compromise between the push-button convenience of propane and the smoky complexity of wood fires, Bazon dual-fuel ovens represent the ultimate patio cooking hub.
Expert Guidance for Importers, Wholesalers, and Commercial Buyers
Complete Outdoor Cooking Ecosystem & Specialized Replacement Hardware
Get in Touch with Bazon Manufacturing Specialists for Factory Quotes & Bulk OEM Pricing
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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