Explore our high-efficiency portable outdoor gas, wood-fired, multi-fuel, and electric pizza ovens crafted for global importers, distributors, and commercial kitchen suppliers.
The global commercial and residential outdoor cooking sector is undergoing a massive structural evolution. Fueled by the rapid expansion of outdoor hospitality, experiential dining, ghost kitchens, and premium outdoor residential living, the demand for dual-fuel high-temperature pizza ovens has grown exponentially. As commercial operators strive to minimize operational expenditures while maximizing throughput, hybrid thermal systems—combining the clean efficiency of liquid propane with the authentic flavor profile of hardwood combustion—have emerged as the definitive industry benchmark.
For boutique hotels, resort patios, outdoor beer gardens, and mobile food truck fleets, baking speed and heat retention are paramount. Portable dual-fuel units enable high-velocity output during peak business hours, producing crisp, leopard-spotted Neapolitan crusts in 60 seconds flat, minimizing guest wait times and maximizing table turnaround.
Modern consumer trends emphasize sophisticated backyard outdoor kitchens. Home culinary enthusiasts demand professional-grade heat dynamics without complex masonry construction. Portable propane and wood-fired models offer turnkey installation, compact storage footprints, and aesthetic architectural integration.
Navigating stringent local emissions regulations while maintaining culinary authenticity requires dual-fuel capability. Propane provides instant ignition and exact temperature control for rapid preheating, while wood pellets or hardwood chunks add traditional smoky aromatics when permitted.
Bazon, strategically headquartered in Shanghai, China, was established in 2008 as a premier family-owned manufacturing and technology enterprise. Operating with advanced external quality inspection protocols and integrated manufacturing facilities, Bazon delivers exceptional precision, rigorous build quality, and scalable production capacities to global business partners.
Under our proprietary flagship brand Softer, alongside extensive OEM/ODM manufacturing partnerships, our high-performance product lineup—featuring flagship series such as P14GW, P140, and P200—caters to diverse commercial and residential outdoor cooking demands across North America, Europe, Asia, and Latin America.
Our state-of-the-art P200 pizza oven model achieves a maximum internal cavity temperature of 500°C (932°F) within just 15 minutes of ignition, enabling an incredible 60-second cooking cycle per pizza. We combine industry-leading engineering service, superior structural metallurgy, and highly competitive B2B wholesale costs to maximize profitability for global importers.
Every single oven produced in our Shanghai facility undergoes 100% comprehensive physical, pneumatic, and thermal stress testing prior to packaging and container loading. Our aggressive internationalization strategy has successfully established Bazon machinery in over 60 countries across Western Europe, the Americas, Australia, and Asia.
From personal electric mobility products like e-bikes and go-karts to high-temperature outdoor cooking appliances, global professional clients consistently choose Bazon as their trusted primary equipment vendor.
We offer a complete range of outdoor gas pizza ovens (12-inch and 16-inch), dual-fuel wood/propane hybrid units (P14GW series), 1800W pure electric indoor/outdoor tabletop ovens, and a comprehensive ecosystem of food-grade accessories (turning peels, removable cleaning brushes, cutters, and high-security gas regulators).
Designed by leading industrial engineers, our ovens feature sleek, timeless stainless steel structures, powder-coated heat-resistant shells, foldable support legs, and intuitive controls that maintain long-term consumer appeal and commercial durability.
Engineered for seamless international transit, our compact product housing and high-density protective packaging reduce bulk shipping volume while safeguarding fragile cordierite stones during ocean freight.
Quick ignition, rapid preheating (0 to 500°C in 15 min), minimal gas consumption, and uniform heat distribution ensure optimal energy efficiency and consistent baking results every time.
Exporting gas and electric thermal equipment globally requires strict adherence to regional regulatory frameworks, gas pressure variations, and electrical safety standards. Bazon provides comprehensive localization support to guarantee seamless custom clearance, commercial compliance, and end-user safety in every destination market.
All Bazon gas and electric appliances comply strictly with European CE directives (Gas Appliance Regulation GAR 2016/426) and North American ETL/CSA standards. Our high-security gas regulators feature integrated flame-failure auto-cutoff protection to prevent gas leakage.
Gas standards vary globally. We manufacture customized burner configurations tailored to target region requirements: 28-30mbar / 37mbar / 50mbar LPG for European markets, 11" WC Liquid Propane for North America, and specific natural gas conversion kits for fixed installations.
We offer complete OEM/ODM customization options including custom colorways, laser-etched stainless steel branding, multi-language user instruction manuals, and region-specific plug standardizations (EU, UK, US, AU plugs for electric models).
Bazon continues to pioneer technical innovation in outdoor high-temperature cooking equipment. Guided by market feedback and green energy imperatives, our R&D roadmap focuses on modern digital controls, zero-emission fuel alternatives, and automated thermal rotation.
Integrating low-power, high-torque internal gear motors that continuously rotate the cordierite stone 360 degrees, guaranteeing 100% uniform crust baking without requiring manual peel intervention.
Incorporating Bluetooth and Wi-Fi enabled dual infrared surface sensors to provide real-time stone temperature telemetry straight to commercial operators' mobile applications.
Developing advanced dual-chamber biomass pellet burners that maximize thermal energy density while reducing wood smoke emissions by up to 85%, meeting strict municipal eco-standards.
Utilizing ceramic fiber blankets and lightweight silica aerogel insulation layer structures to improve heat retention by 35% while lowering total oven gross weight for enhanced portability.
Bazon steadfastly adheres to the core business principles of integrity, responsibility, and mutual win-win growth. We actively drive our product R&D process based on direct customer feedback and evolving market demands, continuously introducing innovative technological solutions in commercial kitchenware and outdoor ovens.
Our primary tenet is customer-first service, unity, and shared success. Whether you require bulk ordering for large retail chains, white-label OEM branding for established outdoor cookware brands, or specialized ODM custom designs, Bazon provides a reliable, high-yield manufacturing platform.
Everything you need to know about ordering, customized OEM/ODM production, shipping logistics, and technical specifications for Bazon Wood & Propane Pizza Ovens.
Bazon dual-fuel ovens combine the rapid preheating and precise temperature control of propane gas with the authentic wood-fired flavor profile desired by end customers. Reaching 500°C (932°F) in 15 minutes, our models (such as the P14GW and P200 series) allow commercial operators to bake Neapolitan pizzas in just 60 seconds. Furthermore, our 100% pre-shipment quality inspection guarantees reliability for international distributors.
Standard factory wholesale orders typically start at 100 units per model, while full custom OEM/ODM packaging and logo branding requests generally require a 200-unit minimum. Standard manufacturing lead time is 25 to 35 days from deposit confirmation and technical sample sign-off, with expedited container loading directly from Shanghai Port.
Yes. We manufacture customized burner assemblies and gas regulators specifically configured for target export markets, including CE certification for Europe (28-30mbar / 50mbar) and CSA/ETL standards for the United States and Canada (11" WC LP gas). Electric models (1800W, 13-inch) are equipped with region-compliant voltage components and certified electrical plugs.
Bazon utilizes food-grade high-density cordierite ceramic pizza stones engineered with high thermal shock resistance up to 800°C. Cordierite absorbs moisture from dough quickly to produce a crisp crust while resisting rapid temperature fluctuations without fracturing during high-frequency commercial baking.
Absolutely. Our international sales team provides comprehensive B2B quotation sheets, volume-tiered discount pricelists, freight estimates, and accessory bundling options (oven + turning peel + protective cover + gas regulator) tailored to your logistics requirements.
Browse our complete equipment line including pizza peels, stainless steel cutters, high-security gas regulators, electric baking units, and multi-fuel pizza ovens.
Get in touch with our Shanghai sales and technical team to discuss OEM/ODM manufacturing, bulk quotes, product specifications, and global logistics.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-hour Online Service