Explore our flagship electric bake series, custom multi-fuel outdoor units, and commercial-grade pizza tools crafted for precision performance.
The global commercial and residential culinary equipment landscapes are undergoing a fundamental paradigm shift. As municipal green energy mandates tighten across North America, the European Union, and Asia-Pacific, traditional wood-fired and open-flame gas ovens are increasingly restricted due to particulate emissions (PM2.5), indoor air quality regulations, and complex ventilation infrastructure costs. In their place, Next-Generation Electric Pizza Ovens have emerged not as a compromise, but as a superior technological solution offering uncompromised thermal precision, operational consistency, and dramatic decarbonization.
Achieving authentic Neapolitan, New York, or Detroit-style crusts requires rapid caramelization of dough starches (the Maillard reaction) and instant moisture evaporation at temperatures exceeding 450°C (842°F). Historically, only wood-fired brick kilns could achieve these thermodynamic conditions. However, advanced electric heating element placement—utilizing dual independent top-and-bottom heating zones coupled with high-density cordierite refractory stone technology—has neutralized the thermal performance gap while exceeding legacy systems in operational efficiency.
| Performance Benchmark | Electric Pizza Ovens (Bazon Technology) | Commercial Gas Ovens | Traditional Wood-Fired Kilns |
|---|---|---|---|
| Thermal Target (500°C / 932°F) | Reached in 15 Minutes (P200 Architecture) | 25–40 Minutes | 90–120 Minutes |
| Temperature Recovery Rate | Instantaneous via PID Microprocessors | Moderate (Subject to gas flow fluctuation) | Slow (Requires continuous wood fueling) |
| Ventilation & Ductwork Cost | Minimal (Standard commercial hood/ductless) | High (Requires specialized gas exhaust) | Extremely High (Scrubber & masonry flue) |
| Bake Consistency Score | 99.4% (Zero human error on heat variation) | 88.0% (Hot spot vulnerabilities) | 75.0% (Requires master pizzaiolo monitoring) |
| Carbon & Emission Footprint | Zero Direct On-Site Emissions | CO2 & NOx Byproducts | Heavy PM2.5, Ash & Smoke Pollution |
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
1. Rich and diverse professional product production.
2. The modern design will not make people tired.
3. It is durable and easy to transport, and the design is comprehensive.
4. Extraordinary performance, easy and quick to use.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
As a leader in high-grade kitchenware manufacturing headquartered in Shanghai since 2008, Bazon leverages China’s unparalleled Industry 4.0 infrastructure to provide global enterprise buyers with robust supply chain resilience, rapid product iteration, and cost optimization. Shanghai's world-class logistics ecosystem, paired with our automated production facilities, ensures seamless bulk fulfillment from initial CAD design to final international container clearance.
Our production lines incorporate automated laser cutting for high-grade 304 food-grade stainless steel frames, robotic micro-welding for airtight thermal chambers, and automated ceramic fiber insulation stuffing. This guarantees structural integrity under continuous 500°C operational stress.
Every single unit manufactured by Bazon undergoes an external inspection box evaluation and a rigorous 100% pre-shipment thermal stress test. We measure voltage stability, thermal dispersion, digital control response, and safety insulation resistance before factory dispatch.
Whether you require custom housing colors, private-label brand silk-screening, bespoke voltage configurations (110V-240V, 50/60Hz), or specialized accessories (turning peels, brushes, regulators), our Shanghai R&D engineering team translates concept designs into prototype samples in under 14 days.
The cornerstone of Bazon's commercial success lies in our flagship model series—specifically the P200, P140, and P14GW thermal baking architectures. Designed to solve common industry challenges such as cold spots, uneven crust rising, and high standby power loss, our engineering team engineered a dual-element infrared radiation heat transfer engine.
Different commercial channels require distinct operating parameters. Bazon’s export strategy caters to four primary global buyer buyer personas across Europe, North America, Latin America, and the Asia-Pacific region:
For high-volume pizzerias, speed and consistency are vital. The P200's 60-second bake cycle eliminates kitchen bottlenecks during peak dinner hours, while electric operation drastically lowers HVAC load and kitchen ambient temperatures compared to wood burners.
Space and safety restrictions often prohibit gas tanks or open wood flames at public festivals. Bazon’s compact 1800W models run efficiently on mobile generator power or standard commercial plugs, offering true mobile culinary flexibility.
Outdoor patio kitchens have become premium consumer lifestyle spaces. OEM partners order our customized stainless-steel, multi-fuel P14GW models under private labels to serve retail consumers seeking professional-grade backyard pizza baking.
Answers to the most critical technical, operational, and supply chain queries from international importers and enterprise buyers.
Discover Bazon’s full spectrum of precision equipment designed for commercial kitchens, distributors, and outdoor cooking enthusiasts.
Get in touch with Bazon’s Shanghai headquarters today for factory-direct quotes, OEM/ODM catalog requests, and bulk order pricing schedules.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
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