Discover our commercial-grade pizza baking tools, industrial ovens, and high-precision accessories built for ultimate thermal resilience.
Cheap Bazon - New Design 13 inch 1800W Electric Pizza Oven Quotes, Exporters
13 inch Electric Pizza Oven
CE Certification Food Grade Stainless Steel Pizza Shovel Manufacturers, Supplier
CE Certified Stainless ShovelCombining metallurgical innovation, ergonomics, and lean automated manufacturing to establish the industry benchmark for commercial pizza tools.
In high-temperature culinary operations exceeding 500°C (932°F), the structural integrity of pizza baking shovels and turning peels directly dictates operational efficiency, kitchen safety, and product consistency. As a world-leading pizza baking shovel supplier and service pioneer, Bazon integrates advanced metallurgical science with ergonomic industrial design.
Our proprietary hard-anodizing treatment forms an aluminum oxide layer that exhibits a Vickers hardness rating exceeding 400 HV, drastically outperforming conventional untreated aluminum tools in wear resistance and thermal endurance.
Headquartered in Shanghai since 2008, Bazon operates as a specialized family-owned manufacturing enterprise equipped with independent quality control structures, internal/external inspection nodes, and high-throughput automated stamping lines. Serving over 60 countries across Europe, North America, and Asia-Pacific, our technical expertise satisfies the rigorous requirements of high-volume franchise chains and fine-dining pizzerias alike.
Our commitment to 100% rigorous pre-shipment testing ensures seamless operational deployment without unexpected downtime.
Understanding material science, perforation economics, and friction reduction coefficients in commercial pizza peels.
When launching raw dough into a deck oven heated to 450°C-500°C, heat transfer rates must be managed precisely. Traditional heavy steel peels act as massive thermal sinks, pulling energy away from the cooking stone and causing bottom-crust thermal shock.
Bazon's Solution: We utilize premium aircraft-grade aluminum alloy engineered with a electrochemical hard-anodizing process. This yields an ultra-thin, low-mass blade with superior yield strength, preventing warping while enabling ultra-fast thermal equilibration.
Excess flour under raw pizza dough scorches instantly at elevated temperatures, generating bitter carbon deposits and smoke. Perforated pizza baking shovels feature precision-milled CNC slot patterns designed to drop excess bench flour prior to oven insertion.
Friction Optimization: The bevel-milled edges create micro-air pockets beneath the dough, reducing sliding friction by up to 35% compared to solid metal sheets. This allows effortless launching of delicate, high-hydration sourdough formulations.
Repeated loading and turning in high-volume environments cause operator fatigue and strain. Bazon incorporates high-density polymer thermal isolation joints at the blade-to-handle junction.
Vibration Dampening: Coupled with lightweight tubular anodized handles featuring ovalized cross-sections, our peels deliver superior torsional rigidity, anti-rotation control, and heat-blocking insulation, protecting kitchen staff from thermal conductivity injuries during peak service hours.
Leveraging Shanghai's world-class logistics infrastructure and advanced smart manufacturing protocols to deliver wholesale kitchenware efficiency.
Bazon’s manufacturing hub in Qingpu District, Shanghai utilizes automated multi-axis fiber lasers and high-tonnage precision hydraulic presses. Blade profiles, bevels, and perforation arrays are executed with micro-millimeter tolerance (+/- 0.05mm).
This guarantees that every custom OEM pizza baking shovel conforms perfectly to original technical blueprints without burrs, sharp edges, or material stress fractures.
As insistently emphasized in our core corporate charter: 100% of Bazon products pass rigorous multi-stage testing before shipping.
Our quality assurance framework includes high-temperature cycling, salt-spray corrosion tests for stainless steel components, load-deformation tests on extended handles, and food-grade surface leaching assays to guarantee complete safety during prolonged commercial exposure.
Located in Shanghai, Bazon leverages direct proximity to Shanghai Port (the world’s busiest container hub), enabling rapid customs clearance, flexible container consolidation (FCL/LCL), and minimized sea freight transit times.
Whether ordering specialized pizza baking shovels, commercial stand mixers, or outdoor high-heat gas ovens, global procurement teams benefit from reduced lead times and competitive pricing structures.
Tailored OEM/ODM manufacturing frameworks fulfilling the stringent requirements of international hospitality buyers.
B2B distributors and equipment brands require customized aesthetic integration. We provide high-precision fiber laser engraving for logos, model numbers, and care instructions directly onto anodized aluminum surfaces or hardwood handles.
Packaging customization includes retail-ready color boxes, barcode integration, and drop-ship protective packaging engineered for e-commerce fulfillment.
By maintaining direct ownership of production tooling, stamping dies, and anodizing lines, Bazon eliminates intermediary markups. Our direct-selling pricing structure provides restaurant equipment importers with high gross margins.
Flexible minimum order quantities allow commercial clients to scale inventory across pizza peels, turning shovels, dough mixers, and specialized oven accessories smoothly.
Different pizza styles demand specialized peel geometry: Neapolitan pizzas require flexible, perforated round turning peels (20cm to 30cm head diameter), while Detroit-style or Roman al taglio pizzas demand rectangular heavy-duty shovels (up to 45cm width).
Bazon’s modular manufacturing tooling supports rapid adjustments in head width, perforation count, and handle length (from 30cm short handles for tabletop electric ovens to 150cm handles for deep wood-fired brick ovens).
Tailored operational toolsets for high-volume pizzerias, ghost kitchens, mobile food trucks, and retail equipment channels.
For busy kitchens handling hundreds of covers daily, equipment fatigue is the primary enemy. Our hard-anodized pizza baking shovels withstand continuous contact with intense radiant heat and abrasive baking stones without degrading.
Pairs seamlessly with Bazon’s removable brass-bristle pizza cleaning brushes to maintain pristine stone decks between bakes.
Compact space and rapid setup require lightweight, portable tools. Bazon offers specialized 12-inch and 14-inch short-handle peels designed specifically to complement our portable gas-fired ovens (such as the Softer P14GW, P140, and P200 models).
Enables 60-second Neapolitan pizza baking at 500°C in outdoor events and catering pop-ups.
Commercial kitchenware brands seeking a reliable contract manufacturer can utilize Bazon’s complete line of kitchen accessories. From stainless steel pizza cutters to gas regulators and dough mixers, we deliver turnkey product lines under your private label.
Supported by full international compliance certificates and custom retail packaging.
Pioneering the next generation of smart thermal management and high-durability culinary materials.
Bazon’s R&D department is currently field-testing advanced nano-ceramic non-stick coatings capable of resisting direct flame exposure up to 600°C without off-gassing or degrading.
This technology promises to completely eliminate the need for bench flour during launching, guaranteeing zero scorched residual taste and flawless crust presentation.
To further minimize operator fatigue, our upcoming enterprise line features ultra-lightweight carbon fiber handles. Carbon fiber provides exceptional rigidity with a 40% mass reduction compared to aluminum, alongside zero thermal conductivity.
Ideal for high-frequency turning in commercial kitchens operating multi-deck pizza ovens continuous shift routines.
Integrating micro-infrared heat sensors directly into turning peel handles allows chefs to read instant stone surface temperatures in real-time during turning operations.
This innovation assists commercial pizzerias in preventing cold-spot launching and maintaining flawless bake-to-bake quality consistency.
Meeting rigorous food safety regulations across North America, Europe, and Asia-Pacific markets.
All Bazon pizza baking shovels, turning peels, and stainless steel utensils fully comply with International Food Contact Regulations, including FDA (USA), LFGB (Germany), and Regulation (EC) No 1935/2004 (EU).
Our chemical anodizing processes ensure complete absence of heavy metal migration under acidic sauce exposure and intense thermal stress.
Our dedicated multilingual trade support team provides around-the-clock service to handle inquiry quotes, technical documentation, container tracking, and post-sale technical support.
We ensure enterprise buyers receive responses within 2 hours regardless of timezone differences.
From Shanghai to the World: Built on Integrity, Innovation, Responsibility, and Mutual Growth.
Bazon, located in Shanghai, was established in 2008 as a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity.
We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer. Our product catalog includes P14GW, P140, and P200 models, engineered to meet diverse client requirements.
The current P200 pizza oven reaches a maximum temperature of 500°C in just 15 minutes, allowing chefs to bake an authentic pizza in 60 seconds! We offer industry-leading service, superior quality, and highly competitive product pricing.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets across Europe, America, and Asia. Beyond commercial kitchenware, Bazon's broader manufacturing expertise extends to personal mobility products (scooters, e-bikes, go-karts, and golf carts) seen globally.
Bazon adheres to the principles of integrity, responsibility, and win-win. We drive R&D through customer demand to remain the primary choice for bulk ordering kitchenware and high-performance pizza ovens.
Explore our full line of OEM/ODM pizza baking tools, multi-fuel high-temperature ovens, and kitchen utility equipment.
ODM Bazon 14 inch Multi-Fuel Pizza Oven With Rotate Pizza Stone Exporter, Companies
Multi-Fuel Rotating Oven
OEM Bazon - New 1800W 13 inch BBQ Pure Electric Pizza Oven Manufacturers, Pricelist
1800W Electric Pizza Oven
Wholesale Bazon — Portable Outdoor Gas Fired Baking Pizza Oven Exporter, Companies
Portable Outdoor Gas Oven
High-Quality Stainless Steel Pizza Cutter Can Be Customized Factories, Quotes
Custom Stainless Steel Cutter
CE Certification Food Grade Stainless Steel Pizza Shovel Manufacturers, Supplier
Food Grade Stainless ShovelTechnical insights addressing material selection, maintenance, bulk customization, and food safety standards.
Connect directly with Bazon engineering leads and commercial procurement representatives in Shanghai.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
24-Hour Online B2B Service Support
