Explore our flagship series of precision-engineered pizza peels, multi-fuel outdoor ovens, and commercial culinary accessories manufactured under ISO9001 and CE compliance standard frameworks.
The global commercial pizza equipment market is experiencing a profound paradigm shift driven by the booming artisan pizza market, fast-casual dining expansion, and the rise of high-temperature outdoor residential baking setups (reaching operational thresholds of 500°C / 932°F). Within this fast-evolving culinary ecosystem, the pizza oven baking shovel (pizza peel) has transitioned from a basic manual tool to a critical, highly engineered piece of commercial kitchen equipment.
Modern high-heat baking environments require precise thermal management, ergonomic mass distribution, friction minimization, and strict compliance with international food contact safety regulations (such as CE, EU 1935/2004, and FDA standards). B2B buyers—ranging from restaurant chain procurement directors to global hardware distributors—are actively seeking reliable OEM/ODM manufacturers capable of delivering high-durability anodized aluminum, perforated turning peels, and food-grade stainless steel shovels with consistent quality and scalable unit economics.
Selecting the correct baking shovel involves understanding structural metallurgy, heat dissipation kinetics, surface friction coefficient, and mechanical stress dynamics. Commercial operators utilize three primary engineering categories:
Engineered via electrochemical anodization, creating an oxidized surface layer thicker than standard aluminum. Offers ultra-lightweight handling, superior corrosion resistance, and ultra-low friction for seamless dough release.
Built for heavy industrial usage. Features high mechanical tensile strength and zero thermal warping under direct 500°C flames. Ideal for high-throughput commercial deck ovens and intensive turning tools.
Precision laser-cut perforations allow excess flour and semolina to fall through before entering the oven chamber, preventing burnt bitter crusts and reducing smoke build-up in high-volume kitchens.
| Specification Metric | Anodized Aluminum Shovel | 304 Stainless Steel Shovel | Composite Wooden Peel |
|---|---|---|---|
| Thermal Endurance | Up to 450°C - 500°C | Up to 800°C+ | Max 220°C (Launch only) |
| Weight Profile | Ultra-Lightweight (~500g - 800g) | Medium Heavy (~900g - 1400g) | Heavy (~1200g+) |
| Flour Reduction (Perforated) | Up to 70% Excess Flour Drop | Up to 60% Excess Flour Drop | N/A (Solid Surface Only) |
| Sanitation & Hygiene | Dishwasher Safe / NSF Approved | High Chemical Resistance / NSF | Prone to Moisture Retention |
| Commercial Lifespan | 3 - 5 Years (Intensive Use) | 7 - 10+ Years | 6 - 12 Months |
Located in the international commerce hub of Shanghai, China, Bazon (established in 2008) represents the pinnacle of advanced manufacturing efficiency and supply chain integration. As a family-owned production powerhouse backed by dedicated specialized manufacturing facilities, Bazon delivers unmatched ODM/OEM capabilities for international buyers.
From raw material sourcing (premium food-grade aluminum alloys and 304 stainless sheets) to high-precision CNC laser stamping, robotic handle riveting, anodization treatment, and final packaging, Bazon maintains 100% control over the production pipeline.
Operating directly out of Qingpu District, Shanghai, provides seamless access to the Port of Shanghai—the world's busiest container port. This proximity guarantees rapid export clearance, reduced inland freight costs, and optimized lead times for container-load orders.
Commercial culinary operations vary significantly by region and oven architecture. Bazon's comprehensive catalog caters directly to diverse global baking workflows:
Requires long-handled (120-150cm) lightweight perforated aluminum peels for launching dough onto 480°C+ volcanic stone hearths, paired with round stainless steel turning peels for quick rotation within narrow flame zones.
Tailored for models like the Bazon P14GW, P140, and P200. Uses compact 12-inch and 14-inch short-handled turning shovels designed for precise maneuvering inside portable 500°C cooking chambers.
Demands heavy-duty rectangular stainless steel shovels with reinforced handles to manage heavy 18-inch extra-large pizzas and frequent pan extractions in fast-paced commercial kitchens.
Understanding OEM/ODM pricing tiers allows global importers, Amazon brand owners, and commercial restaurant supply stores to maximize margin structures. Below is our standard benchmark wholesale pricelist matrix (FOB Shanghai Port pricing structure based on batch volumes).
| Product Category / Specifications | MOQ (Units) | Sample Price (USD) | Tier 1 Wholesale (100-500 pcs) | Tier 2 Bulk (500-2000+ pcs) |
|---|---|---|---|---|
| Food Grade Stainless Steel Pizza Shovel (12/14") | 50 Pcs | $18.50 / pc | $8.50 - $11.20 / pc | $5.80 - $7.90 / pc |
| Hard-Anodized Perforated Turning Peel (Short Handle) | 100 Pcs | $22.00 / pc | $11.00 - $14.50 / pc | $7.50 - $9.80 / pc |
| Commercial Long-Handle Aluminum Peel (120cm) | 50 Pcs | $28.00 / pc | $14.80 - $18.00 / pc | $10.20 - $13.50 / pc |
| Removable Brass/Steel Bristle Pizza Oven Brush | 100 Pcs | $15.00 / pc | $6.80 - $9.20 / pc | $4.20 - $6.10 / pc |
| Bazon P200 Portable Gas Oven (500°C / 60s bake) | 20 Pcs | $180.00 / unit | $110.00 - $135.00 / unit | $85.00 - $105.00 / unit |
| ODM Multi-Fuel 14" Oven with Rotating Stone | 20 Pcs | $210.00 / unit | $135.00 - $160.00 / unit | $105.00 - $125.00 / unit |
*Note: Final prices vary based on custom laser engraving, handle materials (silicone vs wood vs aluminum), packaging design, and fluctuating container freight rates. Contact our sales office for formal FOB/CIF quotes.
Bazon, located in Shanghai, was established in 2008. It is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business; we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer. Our products include P14GW, P140, and P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
Why Choose Us:
1. Rich and diverse professional product production.
2. The modern design will not make people tired.
3. It is durable and easy to transport, and the design is comprehensive.
4. Extraordinary performance, easy and quick to use.
What We Pursue: Bazon adheres to principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for bulk ordering kitchenware.
Browse our complete range of specialized equipment including electric ovens, turning peels, oven maintenance brushes, and precision pizza cutters.
Expert answers to standard procurement, engineering, and maintenance queries for commercial pizza equipment distributors.
Get in direct contact with our Shanghai engineering and commercial export department for catalog requests, OEM design files, sample units, and container price quotes.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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