Explore Bazon's flagship commercial portable gas ovens, multi-fuel solutions, and professional accessories.
Analyzing the global shift toward mobile thermal culinary technology and high-efficiency portable gas cooking equipment.
The commercial culinary equipment sector is undergoing a profound structural transition driven by the rapid expansion of outdoor dining, mobile catering, pop-up commercial kitchens, and residential luxury outdoor living space. Modern commercial buyers—ranging from restaurant chains and catering operators to B2B distributors—require cooking platforms that reconcile high thermal output, rapid preheating dynamics, extreme structural mobility, and strict international safety compliance.
Historically, traditional wood-fired or stationary brick pizza ovens presented significant operational friction due to their high thermal mass, extensive preheating times (often exceeding 90 to 120 minutes), massive footprint, and zero mobility. The modern global marketplace demands portable gas ovens that utilize Liquefied Petroleum Gas (LPG), Propane, or Natural Gas to deliver identical or superior thermal performance while maintaining a compact, lightweight physical profile.
Mobile food vendors require lightweight, instant-ignition gas ovens capable of sustaining continuous back-to-back 60-second cooking cycles without thermal drop-off during peak traffic hours.
Luxury hotels and outdoor dining venues install aesthetic, high-efficiency gas ovens to offer interactive, live-cooking culinary experiences to guests while retaining strict gas safety compliance.
High-end consumers demand professional-grade performance in a compact footprint, seeking commercial-grade cordierite stones and durable 304 stainless steel housings for longevity.
Deep engineering insights into heat transfer dynamics, flame distribution patterns, and energy efficiency.
Achieving authentic Neapolitan-style pizza execution (crust blistering, Leopard spots, and rapid cheese caramelization) requires an internal thermal envelope reaching 500°C (932°F) simultaneously with intense radiant floor heat. Bazon's engineering team has optimized three core thermodynamic principles in our P14GW, P140, and flagship P200 series:
Our custom-engineered L-shaped micro-perforated gas burner channels intense rolling flames along the ceiling arch. This creates a natural convective loop that mimics traditional wood-burning dome draft patterns without soot accumulation.
Utilizing 15mm-thick high-density cordierite ceramic baking stones with high thermal mass, the floor maintains constant heat absorption and rapid conductivity, preventing thermal drop-off between continuous dough loading.
Constructed with powder-coated carbon steel exteriors and high-density ceramic fiber insulation blankets between dual stainless steel inner shells, minimizing exterior thermal radiance while maximizing internal fuel efficiency.
| Model Series | Fuel Compatibility | Preheat Time (to 500°C) | Cooking Time | Max BTU Output | Stone Diameter | Primary Material |
|---|---|---|---|---|---|---|
| Bazon P140 | LPG / Propane Gas | 12 - 15 Minutes | 60 - 90 Seconds | 14,000 BTU/hr | 12-inch / 30.5 cm | SUS 430 & Powder Coated Steel |
| Bazon P14GW | Dual Fuel (Gas & Wood) | 15 - 18 Minutes | 60 - 75 Seconds | 16,000 BTU/hr | 14-inch / 35.5 cm | SUS 304 Stainless Steel Core |
| Bazon P200 (Flagship) | LPG / Natural Gas Option | 15 Minutes | 60 Seconds | 20,000 BTU/hr | 16-inch / 40.6 cm | 304 Food-Grade Stainless / Insulated Shell |
Transparent OEM/ODM pricing tiers, volume discounts, and Total Cost of Ownership (TCO) evaluation.
For commercial importers, global distributors, and brand owners seeking custom OEM/ODM production, establishing a clear understanding of factory-direct pricing structures is critical to strategic positioning. Bazon operates direct family-owned manufacturing facilities in Shanghai, bypassing intermediary markups to deliver direct factory quotes.
| Category / Product Description | MOQ (Units) | FOB Shanghai Estimated Range (USD) | Customization Level | Lead Time (Days) |
|---|---|---|---|---|
| 12-16 Inch Gas Powered Pizza Ovens (P140/P200) | 100 Units | $110.00 - $185.00 / unit | Custom Color, Logo Engraving, Packaging | 25 - 35 Days |
| Multi-Fuel (Gas/Wood) Pizza Ovens (P14GW) | 100 Units | $135.00 - $210.00 / unit | Full OEM Surface Finishing & Burner Mods | 30 - 40 Days |
| 1800W Electric Portable Oven Series | 200 Units | $75.00 - $120.00 / unit | Custom Voltage/Plug (110V/220V), Thermostat | 20 - 30 Days |
| Stainless Steel Turning Peels & Shovels | 500 Units | $4.50 - $12.00 / unit | Laser Logo, Handle Material, Anodizing | 15 - 20 Days |
| High-Security ODM Gas Regulators & Hoses | 1000 Units | $3.20 - $7.50 / unit | Country-Specific Fitting (CE, CSA, UKCA) | 15 - 25 Days |
Ensuring zero regulatory friction across European, North American, Asian, and Latin American jurisdictions.
Deploying commercial gas equipment across global territories requires absolute adherence to strict regional safety protocols, gas pressure standardizations, and food-contact material safety standards. Every unit produced in our Shanghai manufacturing facility undergoes 100% rigorous multi-point inspection prior to dispatch.
Certified under EN 498 / EN 484 standards for gas-fired appliances. Guaranteed compliance with European safety regulations for indoor/outdoor gas stability.
Engineered to meet ANSI Z21.89 / CSA 1.18 standards for outdoor cooking specialty gas appliances, equipped with standard US QCC1 regulators.
Integrated thermocouple safety shut-off valves instantly cut off gas supply if the flame is extinguished by heavy outdoor wind bursts.
FDA & LFGB compliant food-grade 304 stainless steel tools, non-toxic cordierite stones free from lead, heavy metals, or cadmium.
How commercial businesses across 60+ nations leverage Bazon portable gas technology.
In markets across Europe and North America, event caterers use battery of 4x Bazon P200 units to establish high-output pizza stations at weddings, festivals, and corporate gatherings. The 15-minute rapid setup allows caterers to serve over 120 custom 16-inch pizzas per hour with minimal fuel expenditure.
Resort destinations in Southeast Asia and South America integrate portable gas ovens into beachfront bars and outdoor patios. Because gas burns clean without heavy smoke emissions, hotels provide artisanal pizza without breaking municipal smoke ordinances or compromising guest comfort.
Discover our heritage, production philosophy, quality commitments, and enterprise values.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
1. Rich and diverse professional product production: Comprehensive product matrix covering gas, multi-fuel, and electric baking solutions.
2. Modern design: Timeless, ergonomic engineering that will not make people tired during extended commercial operation.
3. Durable & Easy to Transport: Lightweight modular design optimized for easy global logistics and container transport.
4. Extraordinary Performance: Instant high-heat output, quick ignition, and effortless user interface for high-efficiency output.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
Next-generation innovations shaping the future of smart thermal outdoor cooking equipment.
Integration of Bluetooth and Wi-Fi thermal sensors within cordierite stones to stream real-time stone base temperature and dome heat metrics directly to commercial kitchen display systems (KDS).
Developing next-gen dual-ratio gas valves capable of safely burning zero-emission green hydrogen blends and bio-LPG fuel sources to meet strict global carbon neutrality standards.
Incorporating ultra-quiet, high-torque battery-operated motorized rotating bases to eliminate manual pizza turning, ensuring 100% uniform crust baking under peak commercial kitchen rush periods.
Technical and commercial answers for OEM/ODM buyers, importers, and commercial operators.
The Bazon P200 combines a high-BTU micro-perforated gas burner with double-walled ceramic fiber insulation and an optimized internal dome arch radius. This architecture maximizes radiative ceiling reflection and minimizes convection thermal leakage, driving internal ambient temperature to 500°C (932°F) rapidly.
Our standard OEM MOQ for portable gas oven model series (such as P140, P14GW, P200) starts at 100 units. For customized accessories like peels, brushes, and cutters, MOQ starts at 500 units. We offer custom logo laser etching, custom outer shell powder coating, and localized packaging designs.
Yes. Bazon supplies region-specific gas regulators, gas valve orifices, and flame failure devices (FFD) pre-configured to meet CE (EN 498 / EN 484) standards in Europe, and CSA / ANSI Z21.89 standards in the United States and Canada.
100% of our products pass rigorous automated and manual inspections before shipping. Tests include high-pressure gas leak detection, thermocouple safety trip tests, thermal shock tests for cordierite stones, and drop-test packaging verification.
Explore the remaining range of Bazon high-efficiency pizza ovens, accessories, and mixing equipment.
Get in touch with our commercial sales and technical engineering support team in Shanghai.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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