Explore our flagship industrial-grade outdoor gas-fired, electric, multi-fuel pizza ovens and certified food-grade accessories designed for enterprise performance.
Analyzing the shift toward high-efficiency thermal architecture, multi-fuel flexibility, and commercial kitchen scale-up.
The global commercial kitchen and food service equipment market is undergoing a significant paradigm shift. Demand for high-quality industrial wood fired pizza ovens and hybrid combustion systems has escalated sharply across North America, Europe, the Middle East, and Asia-Pacific. Driven by consumer preference for authentic Neapolitan-style wood-fired flavor profiles combined with strict operational efficiency demands, enterprise operators are moving away from traditional, inefficient masonry hearths toward modern, engineered stainless steel refractory baking systems.
Traditional wood ovens take up to 3 to 4 hours to reach operating equilibrium. Advanced engineered models like the Bazon P200 series reach maximum baking temperatures of 500°C (932°F) within just 15 minutes, drastically reducing pre-heat fuel expenditure and labor overhead.
By coupling continuous internal rotation with ultra-dense cordierite ceramic baking stones, commercial operators can execute perfect 60-second artisanal pizzas during peak operational hours without drop-off in base temperature.
Commercial enterprises demand contingency fuel sourcing. Hybrid models seamlessly bridge high-BTU gas combustion (LPG/Natural Gas) with authentic hardwood biomass and electric heating elements for maximum operational compliance.
Combining precision engineering, Shanghai manufacturing strength, and dedicated international trade services.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
Over the past decade and a half, Bazon has transformed from a dedicated local engineering facility into a globally recognized commercial hardware and thermal appliance exporter. Operating from our Shanghai hub, our modern production footprint leverages cutting-edge CNC laser cutting, automated robotics welding, and precision assembly lines to guarantee structural integrity across every unit produced.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
Our core capabilities span full end-to-end OEM and ODM services. From customized body panel finishes to internal ceramic heat distribution chamber redesigns, our engineers work directly with commercial importers, restaurant chains, and distributor networks to bring bespoke pizza cooking hardware to market with unprecedented speed.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
Our multi-industry manufacturing legacy across electro-mechanical transport (scooters, e-bikes, go karts, golf carts) and high-temp culinary appliances instills a deep corporate discipline in rigorous quality control, vibration-resistant structural engineering, and long-term chassis durability.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
Custom engineering frameworks tailored for international hotel chains, franchise systems, and regional distributors.
For high-volume multi-location operators, consistency is paramount. Bazon's standardized thermal chambers ensure every pizza cooked across 100+ franchise units exhibits uniform crust rise, leopard-spot charring, and cheese melt without relying on master chef expertise.
Space and weight constraints dictate mobile success. Models like the P140 and P14GW combine lightweight, insulated alloy double-skin chassis with rapid fold-away legs, empowering outdoor caterers to transport 500°C cooking capacity in compact vehicles.
Outdoor dining venues demand visually striking appliances that perform flawlessly under heavy continuous service. Our polished 304 food-grade stainless steel pizza ovens serve as captivating live-cooking focal points for resort terraces and poolside bistros.
Bazon simplifies complex global procurement workflows through transparent 6-stage enterprise management:
Meeting rigorous international standards for food safety, gas pressure regulation, and electrical safety.
Navigating global regulatory landscapes requires verified engineering compliance. Bazon pizza ovens and stainless steel accessories maintain CE certifications and comply with FDA / EU food-contact material safety norms. Gas-powered units incorporate auto-flameout protection valves that instantly sever fuel lines if the burner flame dissipates.
Different global markets enforce distinct LPG/Natural Gas pressure regulations (e.g., 28-30mbar for EU, 11" W.C. for North America). Bazon provides customized, high-security gas regulator assemblies engineered to maintain rock-solid gas pressure stability under heavy commercial loads.
Innovating the next generation of smart thermal management and eco-conscious baking platforms.
As the commercial food service sector transitions toward decarbonization and operational automation, Bazon's Shanghai R&D laboratory is pioneering several breakthrough technological roadmaps:
Integrating wireless thermal probes and smartphone app connectivity to give kitchen managers real-time telemetry on stone temperature, cavity heat gradients, and maintenance alerts.
Developing ultra-clean pellet burner cartridges that optimize airflow dynamics, reducing wood smoke particulates by up to 65% while retaining maximum smoky wood-fired flavor.
Next-gen P200 evolution featuring variable-speed automatic turntable rotation driven by heat-shielded micro-stepper motors, guaranteeing 100% consistent edge-to-edge crust rising.
Direct answers to technical, commercial, and operational questions from global procurement managers.
Complete your commercial kitchen setup with our full range of enterprise stand mixers, high-security gas regulators, and turning tools.
Get in touch with our Shanghai headquarters for bulk pricing, catalog requests, and OEM engineering consultations.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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