Explore our top-tier ODM/OEM manufacturing lineup, built for thermal efficiency, rapid baking cycles, and commercial durability.
How multi-fuel technology (LPG/Propane & Wood/Charcoal) is revolutionizing the global outdoor appliances ecosystem for OEMs, commercial distributors, and retail brands.
Traditional single-fuel portable ovens present commercial trade-offs: gas offers convenience, while charcoal yields authentic smoky wood-fired flavor profiles. Modern 14-inch ODM solutions bridge this gap through modular dual-fuel burner pods, allowing users to alternate between clean blue-flame LPG heating and wood pellet or charcoal ember cooking within seconds.
Why 14 inches? Market analytics indicate that 14-inch baking chambers strike the optimal balance between high thermal retention, gas consumption efficiency, and physical portability. It accommodates standard 12-to-13-inch Neapolitan pizzas and family-sized protein baking while maintaining a sub-20kg shipping gross weight, drastically reducing cross-border freight costs.
Achieving true 500°C (932°F) deck temperatures within 15 minutes requires advanced aerodynamics. ODM engineering focuses on optimized flame jet geometry, double-wall ceramic fiber insulation shells, and heavy-duty cordierite rotating stones to achieve uniform cooking cycle speeds under 60 seconds per pizza.
Mapping the commercial expansion of outdoor pizza ovens across North America, Europe, Australia, and Emerging Asian Markets.
North America: Premium outdoor living spaces driving demand for high-BTU gas appliances. High interest in dual-fuel adaptability to switch seamlessly between propane tanks and natural gas hookups or charcoal seasoning.
European Union: Strict focus on CE, EN 498 gas safety compliance, compact spatial efficiency, and lower carbon footprint. Demand for lightweight portable gas ovens with rapid wood pellet auxiliary chambers is growing exponentially.
Asia-Pacific & Middle East: Rapid urban patio adoption and growth in commercial pop-up catering, food trucks, and boutique resort hospitality.
China's Yangtze River Delta, particularly specialized manufacturing hubs like Shanghai and Zhejiang, remains the global epicenter for precision gas valve engineering, stainless steel deep-drawing stamping, and automated assembly.
Partnering with established direct factories like Bazon provides global brand owners with direct factory-gate pricing, eliminating intermediary trading layers while securing rigorous 100% quality inspection boxes, pressure decay leak testing, and standardized packaging for DTC ecommerce drop-shipping.
Integrating company heritage, advanced R&D methodologies, and proprietary brand excellence (Softer Brand Series).
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see outdoor hardware, recreational vehicles, e-bikes, go karts and specialty products from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
1. Rich and diverse professional product production lines and custom tooling capability.
2. The modern ergonomic AI-inspired engineering design that maintains market appeal across seasons.
3. High durability, easy transportability, robust packaging, and comprehensive structural design.
4. Extraordinary thermal performance: fast preheating, intuitive controls, and commercial reliability.
Bazon adheres to the principles of integrity, responsibility, and win-win relationships. It drives the R&D process with real customer needs and continuously innovates in technology, product solutions, and supply chain management to be the premier choice for shared business and bulk ordering of kitchenware and outdoor ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
A detailed comparison of our proprietary flagship gas and dual-fuel outdoor pizza oven platforms for commercial ODM buyers.
| Specification Parameter | Model P14GW (Dual Fuel 14") | Model P140 (Gas 14") | Model P200 (Flagship 16") |
|---|---|---|---|
| Primary Fuel System | Propane/LPG + Wood Charcoal | Propane / LPG Gas Burner | Dual-Fuel High-BTU Gas/Wood |
| Max Internal Temp | 500°C (932°F) in 15 Mins | 500°C (932°F) in 15 Mins | 500°C (932°F) in 12 Mins |
| Baking Cycle Speed | 60 Seconds per pizza | 60 Seconds per pizza | 45–60 Seconds per pizza |
| Stone Deck Tech | Rotating Cordierite Stone | Fixed Cordierite Ceramic | Auto-Rotating Cordierite Deck |
| Exterior Shell Construction | Powder-Coated Cold Rolled Steel | 304 Stainless Steel / Matte Finish | Heavy-Duty Double-Walled Stainless |
| Compliance Standard | CE, CSA, LFGB, FDA | CE, CSA, AGA, LFGB | CE, CSA, UL-Commercial |
Navigating complex international gas safety standards and food-grade food contact requirements with total confidence.
Different markets mandate distinct gas pressures and thread types (e.g., 30mbar/50mbar DIN connectors in Europe vs. QCC1/POL valves in North America vs. LCC27 in Australia). Bazon provides pre-configured ODM gas train assemblies tailored specifically to your target region's gas regulators.
Our premium ODM gas pizza ovens feature integrated Thermocouple Flame Failure Devices (FFD) that automatically shut off gas flow within 5 seconds if the flame is extinguished by wind, fulfilling European EN 498 and North American ANSI Z21.89 safety requirements.
Every cordierite baking stone and stainless steel baking shovel supplied by Bazon undergoes strict testing to meet LFGB (Germany/EU) and FDA (USA) standards, ensuring zero toxic off-gassing or chemical migration at extreme 500°C temperatures.
From suburban backyards to high-octane commercial food pop-ups: where Bazon 14-inch ovens thrive.
With quick 15-minute startup times and 60-second pizza turnaround speeds, commercial vendors use bank setups of 2 to 4 Bazon P200 or P14GW units to serve hundreds of customers during peak event hours without investing tens of thousands in stationary brick ovens.
Homeowners desire artisan restaurant-quality crust blistering (leopard spots) that conventional domestic kitchen ovens (max 250°C) cannot achieve. The 14-inch footprint fits easily on outdoor countertops or portable cart stands.
Boutique hotels and luxury campsites offer wood-fired/charcoal pizza experiences as an interactive guest activity. The dual-fuel gas/wood setup guarantees quick heating when guest demand spikes.
How Bazon turns your brand idea into a fully compliant, mass-produced product on store shelves worldwide.
We analyze your target market's gas standards (LPG vs Natural Gas BTU outputs), aesthetic design preferences, and performance goals. Finite Element Analysis (FEA) is applied to optimize airflow and flame distribution.
Rapid 3D physical prototypes are crafted to evaluate stone heat retention, gas ignition reliability, exterior housing shell surface temperatures, and shipping shock durability.
Precision stamping dies and custom injection molds are produced in-house. Bazon handles proprietary chassis branding, customized control knobs, badge laser etching, and custom color powder coating.
Every single unit off the line undergoes pressure decay leak tests, spark ignition safety checks, exterior coating thickness audits, and rotating stone gear mechanism alignment before entering the packaging line.
We coordinate sea/rail freight, drop-ship compliant mail-order packaging, supply spare parts kits (valves, igniters, stones), and provide comprehensive technical manuals for customer service teams.
We continuously collect market performance data to assist brand partners with annual iteration upgrades, accessory bundle expansion (pizza peels, covers, brushes), and scaled batch manufacturing.
Anticipating energy transition trends, digital thermal management, and ultra-lightweight thermal insulation.
Next-gen ODM models will integrate high-temperature wireless probe connectivity, sending real-time ambient oven air and stone surface temperature data directly to smartphone apps for precision baking control.
In response to European decarbonization initiatives, Bazon R&D is testing hydrogen-propane micro-combustion burners designed to maintain 500°C output while reducing carbon emissions by up to 30%.
Replacing traditional ceramic wool insulation with advanced aerogel composites will shave 25% off net oven weight while improving outer shell touch safety (lowering outer casing temps below 60°C).
Clear, direct answers regarding custom manufacturing, safety certifications, shipping, and warranty protocols.
Our standard ODM MOQ for custom powder-coated colors and private labeling starts at 200 units per model. For complete custom chassis tooling or unique burner configurations, MOQ typically starts at 500 units.
Bazon dual-fuel models utilize an isolated combustion compartment for wood pellets/charcoal alongside a detachable quick-connect gas burner pod. Firebrick shielding and high-density cordierite prevent thermal stress cracking during high-heat operation.
Yes. Bazon maintains long-standing partnerships with accredited testing laboratories (SGS, CSA Group, Intertek). We provide complete technical documentation, CAD schematics, and sample units to accelerate your CSA or CE certification process.
Cordierite possesses an exceptionally low coefficient of thermal expansion, rendering it virtually immune to thermal shock when cold dough hits a 500°C stone surface. Its micro-porous structure absorbs dough moisture to yield a crisp bottom crust.
Standard production lead time is 30 to 45 days after deposit confirmation and sample approval. For repeat container orders, lead times can be optimized down to 25 days.
From gas regulators and turning peels to electric tabletop ovens, discover our factory-direct products.
Partner with Bazon for direct factory pricing, engineering support, and reliable global supply chain execution.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
24-hour Online Engineering Service