Explore our engineered commercial and backyard outdoor pizza ovens, accessories, and precision-manufactured kitchen machinery optimized for global distribution.
The global outdoor living market has undergone a structural transformation over the last decade. Modern consumer expectations have shifted from basic open-fire charcoal grills toward high-precision, restaurant-grade outdoor kitchen suites. Central to this paradigm shift is the rapid adoption of compact, ultra-high-temperature backyard pizza ovens capable of replicating authentic VPN (Associazione Verace Pizza Napoletana) wood-fired standards.
As residential spaces expand outdoor entertainment capabilities, major appliance brands, retail chains, and ecommerce operators are seeking ODM (Original Design Manufacturing) partners to capture high-margin market shares. Modern commercial procurement requires factories that provide modular engineering, enabling single-fuel, dual-fuel, and electric platforms without complete structural redesigns.
Thermal innovation is redefining pizza oven engineering. While traditional wood-pellet units deliver signature smoky flavor, gas-powered (LPG/Propane/Natural Gas) and electric solutions are dominating urban and suburban markets due to strict municipal fire regulations and convenience demands.
Our advanced ODM designs, such as the flagship P200 and P14GW models, integrate hybrid combustion architecture. Intelligent venturi gas burners and ceramic fiber insulation jackets allow units to jump from ambient temperature to 500°C (932°F) within 15 minutes, slashing energy consumption while maintaining consistent radiant heat profiles across the cordierite baking stone.
"The modern outdoor cooking appliance customer demands sub-60-second cooking performance combined with lightweight structural portability. Achieving high internal thermal retention while preserving low outer-casing surface temperatures requires strict dual-shell insulation design and calibrated internal airflow geometry."
Navigating wholesale procurement demands a manufacturing partner capable of executing strict quality assurance, scalable production, and customized product architecture.
We optimize unit cost efficiency through automated stamping lines, high-efficiency robotic welding, and localized supply chain integration in Shanghai. Flexible minimum order quantities (MOQs) empower emerging brands and retail conglomerates to scale inventory fluidly.
Our in-house R&D and tooling division designs custom housing molds, unique leg fold mechanisms, motorized rotating stone assemblies, and branded control knobs to differentiate your products on store shelves and Amazon store fronts.
Outdoor appliances and heavy cordierite stones require specialized transit protection. Our ODM solutions feature custom honeycomb padding and ISTA-certified drop-test packaging, reducing return rates to less than 0.2%.
Bazon, headquartered in Shanghai, was established in 2008 as a family-owned production enterprise engineered for high-precision manufacturing. Operating with external inspection standards and advanced quality control systems, Bazon has continuously evolved to combine commercial scalability with meticulous craftsmanship.
Driven by technological innovation, Bazon empowers global importers, brand owners, and commercial buyers by delivering market-defining hardware. Our proprietary brand, Softer, alongside our flagship OEM/ODM models—including the P14GW, P140, and P200 series—represents the pinnacle of thermal efficiency and modern aesthetic design.
The benchmark Bazon P200 outdoor pizza oven reaches a maximum operating temperature of 500°C (932°F) within 15 minutes. Once preheated, operators can bake authentic Neapolitan pizzas in just 60 seconds!
Uncompromising Quality Commitment: 100% of our manufactured units undergo rigorous automated pressure testing, flame failure response validation, and structural integrity checks prior to container loading.
Bazon’s internationalization strategy has expanded our footprint across more than 60 countries and regions in Europe, North America, South America, and Asia. Leveraging multi-sector manufacturing expertise—ranging from specialized kitchen appliances to complex mobility engineering such as e-bikes, scooters, go-karts, and golf carts—our engineering team brings cross-industry structural durability and premium ergonomics to every product line.
Our engineering principles prioritize thermal conservation, precise fuel air-ratio combustion, and structural longevity. Here is how Bazon designs market-leading outdoor equipment.
Bazon pizza ovens utilize a custom ceiling curvature design that redirects rising convection currents back down onto the top of the pizza. This creates simultaneous flame-cooking on the toppings and conduction baking from the cordierite stone below, resulting in micro-blistered crust leopard spots without burning the delicate ingredients.
Eliminating manual pizza turning peel interventions, our high-tier ODM models (e.g., ODM Bazon 14 inch Multi-Fuel Oven) feature built-in, low-RPM battery or AC-driven gearboxes that smoothly rotate the baking stone 360 degrees, guaranteeing an even bake across all edges.
We specify 12mm to 15mm food-grade Cordierite stones engineered for thermal shock resistance up to 800°C. Cordierite absorbs residual moisture from raw dough instantly, yielding crisp crust bottoms without cracking under sudden temperature shifts.
Outer shells constructed from SUS304 high-grade stainless steel or powder-coated cold-rolled steel resist outdoor elements, UV degradation, and salt-air corrosion, ensuring years of outdoor kitchen reliability.
Exporting gas and electric thermal appliances requires compliance with multi-regional safety certifications. Bazon simplifies global compliance by offering pre-certified base platforms tailored to localized gas pressure regulators, voltage systems, and safety standards.
Configured with 28-30 mbar (LPG) or 50 mbar gas valves, CE-certified igniters, and safety Flame Failure Devices (FFD) that automatically shut off gas flow if the flame extinguishes.
Built to comply with ANSI Z21.89 / CSA 1.18 standards for outdoor cooking specialty gas appliances, incorporating 11" W.C. pressure regulators and US standard QCC1 connections.
All internal baking surfaces, pizza shovels, turning peels, and stainless steel components undergo rigorous food-grade migration testing to guarantee non-toxic cooking environment.
As leaders in outdoor cooking technology, our Shanghai R&D center continuously pioneers next-generation thermal engineering innovations.
Integrating real-time digital stone surface temp sensors paired with mobile applications, giving users alerts when preheating reaches optimal Neapolitan baking temperatures.
Developing next-generation micro-combustion burner jets that reduce carbon monoxide emissions by 35% while increasing thermal BTU output efficiency.
Engineering composite aerogel-ceramic insulation jackets that reduce total oven weight by 25% without sacrificing heat retention, maximizing portable outdoor convenience.
Partner directly with Bazon’s Shanghai manufacturing center. Contact our commercial business and engineering team today to receive detailed pricing, OEM catalogs, and custom design assessments.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-Hour Online B2B Customer Service
Browse our extended portfolio of commercial gas ovens, electric pizza units, regulators, and pizza peels available for bulk factory quotes.
