Explore our flagship ODM portable pizza ovens, multi-fuel thermal architectures, and commercial accessories manufactured under strict ISO and CE quality standards.
Analyzing macro trends in outdoor hospitality, residential entertaining, and commercial catering equipment sourcing.
The post-pandemic commercial and residential landscape has seen an explosive shift toward outdoor dining, patio kitchens, and pop-up catering. Commercial procurement directors require high-throughput equipment capable of reaching 500°C rapidly, allowing pizzas to be stone-baked in under 60 seconds to satisfy peak party demands without long queue times.
Wholesalers and distributor brands demand customizable chassis designs, multi-fuel burners (Propane/Natural Gas, Wood Pellet, Pure Electric 1800W), and private-label branding options. Our ODM platform enables enterprise partners to swiftly launch specialized models tailored to region-specific gas pressure regulations and consumer preferences.
Global procurement teams prioritize compliance with international safety protocols (CE certification, FDA food-grade steel contact, high-security flame-failure gas regulators). Providing turnkey compliance guarantees eliminates market entry friction for importers across North America, Europe, and Asia-Pacific regions.
Established in 2008 in Shanghai, China, Bazon is a family-owned premier manufacturing enterprise equipped with an advanced external inspection framework and dedicated production facilities. Over the past 15+ years, we have grown into an international benchmark for thermal kitchenware, outdoor party pizza ovens, and commercial baking systems.
Under our flagship brand Softer, our signature series—including the P14GW, P140, and P200—redefine speed and thermal efficiency. The high-performance P200 pizza oven reaches a maximum internal stone temperature of 500°C in just 15 minutes, allowing users to bake authentic Neapolitan-style pizza in a astonishing 60 seconds. Beyond ovens, our manufacturing matrix extends into intelligent mobility solutions including electric scooters, e-bikes, go-karts, and golf carts enjoyed by professional clients across 60+ countries.
Every oven undergoes rigorous thermal, gas-pressure, and structural testing prior to shipment.
Driven by customer-centric R&D to optimize costs and maximize wholesale client profitability.
Engineered for thermal endurance, uniform heat distribution, and rapid assembly in high-volume commercial party settings.
Our proprietary stainless steel double-walled insulated body, combined with high-density cordierite ceramic baking stones, minimizes heat radiation loss. By optimizing heat recirculation inside models like the P200 and P140, the internal baking cavity reaches Neapolitan cooking temperature (500°C) in under 15 minutes.
Eliminate manual turning errors during busy catering events. Our 14-inch multi-fuel pizza oven incorporates an integrated battery/electric motorized rotating stone turntable, ensuring 360° uniform crust rise and charring without requiring operators to manually shift the pizza peel.
Adapt effortlessly to client demands across different events. Switch between clean-burning liquid propane gas (LPG) burners, authentic hardwood pellets for smokey wood-fired flavor profiles, or high-efficiency 1800W pure electric elements for indoor/balcony compliance.
Bazon provides flexible engineering modifications for global brand buyers, catering companies, and major retail chains. Standard baseline specifications for our premier models:
How Shanghai Bazon is integrating AI thermal monitoring, hybrid heating, and modular lightweight materials into next-gen party pizza ovens.
Future iterations of the Bazon Softer series will incorporate dual-zone infrared thermal sensors coupled with digital Bluetooth/Wi-Fi LED readouts. Enterprise operators can remotely monitor floor stone temperature and dome ambient air temperature directly via smartphone applications.
To reduce carbon footprints while maintaining authentic high-heat searing performance, Bazon's engineering team is developing hybrid gas-electric combustion chambers. These provide instant flame response with continuous thermostatically controlled base heating.
By substituting traditional ceramic fiber blankets with aerogel nanocomposite thermal barriers, next-generation portable party pizza ovens will achieve a 30% reduction in total unit weight without compromising thermal containment or structural integrity during transport.
Exporting to over 60 countries across Europe, the Americas, and Asia with complete B2B supply chain support.
Bazon has systematically executed an aggressive internationalization strategy. Today, our products power commercial outdoor catering businesses, major retail appliance distributors, and specialized hardware chains across more than 60 countries throughout North America, Western & Eastern Europe, and the Asia-Pacific region.
Because Bazon operates comprehensive production and testing hubs in Shanghai, supported by audited external partner factories, we can guarantee predictable lead times, flat-pack optimized container loading, and low warranty return rates. Professional buyers rely on Bazon for one-stop manufacturing—from core ovens (P14GW, P140, P200) to essential food-grade accessories (turning peels, shovels, cleaning brushes, high-pressure gas regulators, and vertical stand mixers).
Complete your pizza equipment line with certified food-grade tools, electric indoor ovens, and certified gas regulators.
Meeting international quality parameters with rigorous testing protocols and regional safety certifications.
Every single unit manufactured at Bazon undergoes simulated field testing. Gas burner models undergo leak detection and ignition integrity evaluations, ensuring zero-defect deliveries to international warehouses.
Our pizza shovels, turning peels, and internal cooking surfaces utilize certified 304 food-grade stainless steel and toxic-free natural cordierite stone, complying with European LFGB and US FDA food contact regulations.
We supply region-specific gas regulators (30mbar for EU, 11 inch W.C. for US LP Gas) and localized electric voltage setups (110V-120V / 220V-240V for 1800W electric pizza ovens), granting immediate localized market readiness.
Clear answers to technical inquiries, customization workflows, minimum order quantities, and bulk ordering procedures.
Partner with Bazon today for factory-direct wholesale quotes, engineering blueprints, and sample requests.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China
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