Engineered for thermal efficiency, rapid pre-heating, and international safety compliance. Explore our core OEM/ODM product lines ready for bulk production.
An in-depth analysis of consumer shifts toward high-temperature home baking, thermal dynamics innovation, and global OEM/ODM procurement channels.
The global outdoor kitchen and residential baking market has undergone a paradigm shift over the past decade. Modern consumers are no longer satisfied with standard domestic kitchen ovens, which top out at 250°C (480°F)—insufficient heat to produce authentic Neapolitan-style crusts. The demand for compact, outdoor gas, wood pellet, and high-wattage electric pizza ovens capable of reaching 500°C (932°F) has experienced exponential growth across North America, Europe, and Asia-Pacific.
As municipal gas regulations evolve globally, distributors are prioritizing dual-fuel (Propane/Natural Gas + Wood) and pure electric models (1800W high-efficiency indoor/outdoor units). Commercial buyers require versatile OEM platforms that accommodate varying localized fuel infrastructure while maintaining rapid flame propagation and optimal thermal retention inside the baking chamber.
For brands and retail importers, securing a direct manufacturing partnership with a specialized Shanghai factory eliminates intermediary markups. By optimizing raw material sourcing (stainless steel 304/430 grade, high-density cordierite stone), custom tooling, and knock-down (KD) packaging, global importers can significantly expand gross profit margins while maintaining price competitiveness.
Bazon, located in Shanghai, was established in 2008. We are a family-owned production company equipped with advanced external inspection architecture and dedicated direct manufacturing lines, delivering unmatched quality and precise volume scalability. We aim to generate sustainable profitability for our global commercial partners by continuously upgrading our engineering technology and delivering lifetime-grade cooking appliances.
At present, Bazon houses an experienced R&D thermal design team alongside a professional international business unit. We have established our flagship proprietary brand, Softer, with flagship models including the P14GW, P140, and P200 series to fulfill diverse global market requirements.
Our engineered flagship model, the P200 pizza oven, achieves a peak internal temperature of 500°C in just 15 minutes—enabling authentic Neapolitan pizzas to cook to perfection in under 60 seconds. Bazon combines industry-leading client service, stringent quality control, and highly competitive unit costs.
Quality reliability is non-negotiable. 100% of Bazon products undergo comprehensive multi-stage functional and safety tests before shipment. Bazon has consistently pursued a disciplined international expansion strategy. Today, our export footprint spans over 60 countries across Europe, North America, South America, and Asia.
Guided by principles of integrity, responsibility, and mutual growth, Bazon drives its internal R&D roadmap directly from real-world client feedback. We continually innovate across structural design, thermal insulation, multi-fuel burners, and streamlined business operations to remain the premier manufacturing choice for bulk kitchenware orders.
Delivering true Neapolitan leopard-spotting requires precise flame physics, radiation, conductive heating, and heat containment technology.
Our custom-designed stainless steel burners direct a continuous rolling flame wall across the roof of the baking dome. This maximizes radiative downward heat transfer onto the pizza top while maintaining optimal gas combustion efficiency and minimal carbon soot deposit.
Featured in models such as the Bazon 14-inch Multi-Fuel series, our motor-driven rotating stone platform guarantees 360-degree uniform baking. This eliminates the need for manual pizza turning peels while ensuring zero cold spots and crisp bottom crust coloration.
Using ultra-dense ceramic fiber insulation sandwiched between powder-coated carbon steel and food-grade stainless inner shells, Bazon ovens retain internal temperatures exceeding 500°C while keeping exterior touch points safe and reducing fuel consumption by up to 30%.
Why do leading appliance brands, retail store chains, and global e-commerce seller networks partner with Bazon? Because we deliver comprehensive, end-to-end commercial solutions tailored to high-volume procurement:
Navigating international gas pressure standards, electrical safety approvals, and food-contact certification across major target markets.
Different regions enforce distinct LP gas working pressures. Bazon supplies customized gas regulators and high-security hose assemblies: 28-30mbar/37mbar/50mbar for EU/UK markets (CE certified G30/G31), 11" W.C. for North America (ANSI/CSA standards), and localized quick-connect fittings for Australia (AGA compliant).
All materials contacting food—including cordierite ceramic stones, food-grade 304 stainless steel pizza peels, and pizza cutter blades—strictly conform to FDA, LFGB, and EU food-safety regulations. Zero harmful heavy metal migration or chemical off-gassing under high-heat operation.
Our 1800W pure electric models feature double-insulated heating elements, automatic thermal cutoff switches, and water-resistant IPX4 rated enclosures, ensuring safe operation on residential outdoor patios and domestic kitchen countertops alike.
Bazon’s engineering team in Shanghai continues to push the boundaries of high-temperature outdoor cooking technology. Our multi-year technology roadmap focuses on three strategic vectors:
Integrating real-time digital stone surface sensors and internal air temperature displays linked to mobile apps for precise baking feedback.
Developing premix ceramic radiant burners that reduce gas consumption while cutting NOx emissions by over 45% compared to standard tube burners.
Incorporating aerospace-grade insulated alloys to reduce total oven weight by 25% without sacrificing heat retention, enabling effortless camping and tailgating mobility.
Detailed technical and commercial answers to facilitate smooth procurement decisions.
Our standard Minimum Order Quantity for customized OEM pizza ovens (including custom logo printing, branded color box packaging, and localized manual insertion) starts at 100 units per model. For standard factory-spec orders or trial shipments, smaller sample quantities can be arranged upon inquiry.
The P200 utilizes an optimized stainless steel flame-choke channel paired with ceramic fiber thermal insulation and a thick cordierite stone floor. This combination prevents heat loss while accelerating radiant convective loops within the chamber, driving core baking temperatures to 500°C rapidly.
Yes. We factory-configure each production batch with certified gas valves, thermocouple flame-failure safety devices (FFD), and region-specific gas regulators (e.g., CE certified for EU 28-30mbar / 50mbar butane/propane, and CSA compliant fittings for North American LP tanks).
Every single oven undergoes a 100% pre-shipment inspection protocol. This includes gas tightness leak testing, high-voltage electrical insulation checks (for electric models), burner ignition verification, paint coating adhesion testing, and drop tests on outer packaging.
Absolute capability. We manufacture and supply an extensive range of matching accessories, including food-grade stainless steel turning peels, removable brass-bristle pizza brushes, stainless steel rock-and-roll pizza cutters, and protective weather covers, allowing clients to offer complete retail sets.
Connect with our Shanghai engineering and sales teams for direct pricing, factory audits, and OEM customization quotes.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-Hour Online B2B Service Support
From complete pizza baking setups to high-security regulators and accessories.
