Explore our top-tier export lineup engineered for commercial kitchens, fast-casual venues, and high-volume B2B distribution.
The global commercial culinary equipment sector is witnessing a paradigm shift. As consumer demand for authentic Neapolitan-style pizza, artisanal sourdough flatbreads, and wood-infused gourmet roasting continues to surge, commercial kitchens worldwide are re-evaluating their core baking infrastructure. The market for indoor wood fired pizza ovens has transitioned from niche artisanal trattorias into high-throughput fast-casual restaurant chains, luxury hotel resorts, cloud kitchens, and premium residential spaces.
Procuring an indoor wood-fired baking system requires addressing complex thermodynamic challenges and strict regulatory compliance. Unlike outdoor units, an indoor installation must balance extreme heat generation (up to 500°C / 932°F) with strict carbon monoxide safety, indoor air quality (IAQ) regulations, flue gas management, and fire safety codes such as NFPA 96 and CE EN standards. High-volume B2B buyers—including kitchen equipment importers, commercial hospitality suppliers, and private-label distributors—seek OEM/ODM partners capable of integrating high thermal mass refractory materials with advanced clean-combustion technology.
Key Market Insight: Commercial buyers prioritising dual-fuel capability (wood and gas hybrid integration) alongside high-density cordierite stone rotation report a 35% reduction in pre-heating fuel expenditure while maintaining the wood-smoke flavor signature demanded by culinary connoisseurs.
High-alumina ceramic domes and extra-thick cordierite baking stones retain heat continuously during continuous peak-hour service.
Engineered for direct connection to Type 1 exhaust hoods and specialized soot scrubbers, meeting stringent urban commercial building codes.
Seamlessly shift between natural hardwood logs, liquid propane gas (LPG), or high-efficiency electric thermal boosters.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
1. Rich and diverse professional product production: Complete range from portable gas & multi-fuel models to commercial indoor wood-fired units and food-grade stainless steel accessories.
2. Modern design: Ergonomic, minimalist aesthetic that will not make people tired and integrates smoothly into open-kitchen concepts.
3. Durable & easy to transport: Reinforced structural framework designed for international container freight and heavy-duty commercial deployment.
4. Extraordinary performance: Rapid heat recovery, easy and quick to use, reducing training time for kitchen staff.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
To maintain industry leadership in global OEM/ODM export markets, Bazon’s R&D department in Shanghai has outlined a comprehensive technology roadmap. This framework bridges classic Neapolitan thermal dynamics with smart digital controls, energy efficiency, and low-emission indoor combustion.
| Engineering Vector | Current Benchmark (P200 Series) | Phase II (2025-2027 Evolution) | Phase III (2028-2030 Vision) |
|---|---|---|---|
| Thermal Preheat Acceleration | 500°C reached in 15 Minutes | 500°C reached in < 10 Minutes via Turbo-Refractory Core | Instantaneous Heat Pulse System (< 6 Mins) |
| Fuel Combustion Efficiency | Dual Fuel (Wood/LPG Gas) Manual Control | Auto-Proportional Air-Gas Mix with PID Monitoring | Zero-Emission Biomass & Green Hydrogen Hybrid Integration |
| Baking Stone Mechanics | 360° Motorized Rotating Cordierite Plate | Multi-Zone Heating Under-Stone Induction Assist | AI-Guided Thermal Sensing & Variable Rotational Speed |
| Indoor Venting Compliance | Standard Flue Connection & EPA Compatibility | Integrated Secondary Catalysts for Smoke Scrubbing | Self-Cleaning Catalytic Pyrolysis Exhaust System |
Commercial kitchen spaces vary significantly across key export geographic markets. Bazon’s versatile indoor wood-fired and hybrid models are tailored to resolve localized operational challenges:
Space optimization and strict environmental smoke regulations govern restaurant design in metropolitan hubs like London, New York, and Frankfurt. Bazon’s compact models (P14GW, P140) offer high output within a compact footprint. When combined with our integrated flue diverters and food-grade stainless steel turning peels, operators can achieve high turnover without triggering high facility renovation costs.
High-end resorts in Dubai, Bali, or Singapore require live-cooking visual appeal alongside high-volume throughput. The Bazon P200 series delivers dramatic 500°C open-flame cooking visuals while maintaining complete temperature consistency across 60-second cooking cycles, ideal for buffets, poolside lounges, and high-capacity pizzerias.
For global distributors seeking custom branded product lines, Bazon offers complete private-label manufacturing. From specialized powder-coated exterior finishes to customized gas regulator valving, bespoke packaging, and CE/UL certified accessories (peels, brushes, cutters), our Shanghai manufacturing hub guarantees consistent quality for container-load exports.
Indoor commercial wood-fired and dual-fuel pizza ovens must be installed under dedicated Type 1 exhaust hoods or connected directly to specialized chimney flues equipped with soot scrubbers or water filtration units. Bazon ovens are engineered with standardized stainless steel flue collars designed to interface smoothly with commercial ventilation systems meeting NFPA 96, CE, and local municipal air quality guidelines.
The P200 utilizes a optimized internal refractory chamber geometry combined with multi-channel thermal convection channels and high-density cordierite stone technology. This architecture maximizes radiant heat reflection and minimizes thermal escape, allowing the cooking surface and dome to reach 500°C (932°F) rapidly and cook authentic Neapolitan pizzas in 60 seconds.
Rotating pizza stones (featured in ODM models such as Bazon 14-inch Multi-Fuel) eliminate hot-and-cold spots across the baking surface. Kitchen operators do not need to manually turn the pizza during cooking, ensuring 100% uniform crust leopard-spotting, reducing labor training requirements, and boosting hourly cooking capacity during peak service.
Yes. Bazon operates an in-house R&D laboratory, metal stamping lines, and assembly facilities in Shanghai. We provide complete OEM/ODM solutions—including custom exterior housing colors, laser-etched branding, customized fuel valves/regulators, customized stone diameters, and bespoke accessory bundles (turning peels, brushes, cutters) with tailored export packaging.
100% of Bazon products undergo comprehensive pre-shipment testing, including high-pressure gas leak detection, electrical safety insulation checks for electric models (e.g. 1800W electric ovens), thermal endurance stress testing, and packaging drop-tests to ensure zero defects upon arrival in destination markets across 60+ countries.
Complement your oven inventory with certified professional pizza tools, specialized regulators, and high-efficiency electric systems.
Partner directly with Bazon’s Shanghai headquarters for container-load quotes, OEM specifications, and sample evaluations.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
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