Explore our high-performance ODM/OEM multi-fuel, gas, and electric pizza ovens engineered for global commercial distribution and high-yield culinary applications.
ODM Bazon 14 inch Multi-Fuel Pizza Oven With Rotate Pizza Stone Exporter, Companies
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OEM Bazon - New 1800W 13 inch BBQ Pure Electric Pizza Oven Manufacturers, Pricelist
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Wholesale Bazon — Portable Outdoor Gas Fired Baking Pizza Oven Exporter, Companies
View Product DetailsBazon delivers scalable manufacturing solutions, engineered thermal precision, and global logistics support tailored for commercial importers and kitchenware brands.
The global foodservice equipment and residential luxury outdoor kitchen market has undergone a paradigm shift over the past decade. Enterprise buyers, wholesale equipment distributors, and commercial procurement departments are actively seeking high-efficiency, multi-fuel portable pizza ovens capable of reaching extreme temperatures without requiring industrial brick-and-mortar installations. The search for a reliable Wholesale Pizza Oven For Sale Suppliers & Company has transitioned from simple unit sourcing to evaluating total thermal efficiency, regulatory compliance, manufacturing scalability, and lifetime cost of ownership (TCO).
Consumer and commercial end-users demand authentic Neapolitan-style pizza results, which necessitate cooking temperatures reaching up to 500°C (932°F). Traditional commercial deck ovens often require extensive preheating cycles (60 to 90 minutes) and consume substantial energy. Modern engineered solutions—such as the Bazon P200 and Softer Series models—utilize optimized combustion dynamics and high-density cordierite refractory stones to achieve 500°C within just 15 minutes, enabling full pizza crust cooking and leopard-spotting within 60 seconds.
Bazon, located in Shanghai, was established in 2008. We are a family-owned production company equipped with advanced external inspection systems and integrated manufacturing facilities, maintaining exceptional standards across both quality and quantity volume production. We aim to generate substantial profitability for our commercial partners by continuously upgrading thermal technologies, manufacturing precision-engineered appliances destined to elevate our customers' culinary experiences throughout their lives.
Driven by an internationalization roadmap, Bazon bridges the gap between high-volume manufacturing capacity and bespoke localized engineering for global brands.
Achieving rapid, uniform heat distribution inside a compact portable chamber requires rigorous thermodynamic balancing across radiation, convection, and conduction. The Bazon engineering team has developed proprietary thermal flow channels that optimize heat dispersion across various fuel sources, including Liquid Propane Gas (LPG), Natural Gas, Pure Electric (1800W configurations), and solid biomass/hardwood pellets.
Featured in our flagship ODM Bazon 14-inch Multi-Fuel series, automatic internal rotation ensures zero cold spots, eliminating the need for manual turning peels while securing perfectly uniform crust caramelization.
Utilizing premium food-grade cordierite refractory stone matrices that absorb thermal energy rapidly and retain core temperatures during continuous, high-volume commercial baking operations.
Integrated gas delivery systems feature precision-calibrated pressure regulators with automatic flame-out safety valves, fully compliant with stringent international regulatory standards.
At present, Bazon operates an experienced, dedicated R&D team alongside a professional international business unit. Simultaneously, we have established our flagship brand Softer, featuring popular commercial models including the P14GW, P140, and P200 series to address diverse commercial channel needs. The flagship P200 pizza oven reaches a maximum operating temperature of 500°C in just 15 minutes, enabling operators to cook authentic pizzas in under 60 seconds. We combine industry-leading customer service, uncompromised product quality, and highly competitive bill-of-materials (BOM) cost control for enterprise buyers.
A data-driven breakdown of technical specifications across gas, multi-fuel, and pure electric pizza oven solutions engineered by Bazon for enterprise supply chains.
| Specification / Parameter | Gas-Powered Series (P140 / P200) | Multi-Fuel Rotating Series (P14GW) | Pure Electric BBQ Oven (1800W) |
|---|---|---|---|
| Primary Fuel Source | LPG / Propane / Natural Gas | Gas + Wood Pellets / Charcoal Hybrid | Pure Electric (110V/220V, 1800W) |
| Preheat Time to 500°C | 12 – 15 Minutes | 15 – 18 Minutes | 18 – 22 Minutes (Max Temp 400°C+) |
| Baking Speed per Unit | 60 Seconds | 60 – 90 Seconds | 90 – 120 Seconds |
| Baking Surface Mechanism | Fixed High-Density Cordierite | 360° Auto-Rotating Cordierite Stone | Static Ceramic / Steel Deck |
| Primary Application Environment | Commercial Catering, Outdoor Dining | High-End Commercial & OEM Retail | Indoor Kitchen, Commercial Countertop |
| Certifications & Compliance | CE Gas Appliance, CSA, ETL, ISO9001 | CE, LFGB Food Grade, FDA Approved | CE, GS, RoHS, ETL Electrical Safety |
100% of our products undergo multiple rigorous testing protocols prior to packaging and global shipping. Bazon remains steadfast in executing its long-term internationalization strategy, systematically building operational presence across tier-one global markets.
At present, our commercial export footprint spans across more than 60 countries and regions across Europe, North America, South America, and the Asia-Pacific region. As a testament to our parent manufacturing group's broad engineering depth, clients globally trust Bazon engineering across multiple high-precision outdoor consumer hardware lines—ranging from professional oven suites to specialized mobility products such as electric scooters, e-bikes, go-karts, and golf carts. Professional procurement directors choose and rely on Bazon for scalable manufacturing integrity.
Partnering with Bazon provides commercial importers and brand owners with tangible strategic advantages across product design, unit margins, and market entry speed:
Bazon strictly adheres to the core business principles of integrity, corporate responsibility, and mutual win-win growth. We drive our R&D roadmap around direct market feedback and regional compliance requirements, continually innovating in thermal engineering, commercial oven solutions, and agile supply chain management.
Our goal is to be the premier supplier for bulk kitchenware orders, commercial catering equipment, and private-label OEM brands globally. Our operational tenet remains: Integrity and Friendliness, Unity and Sharing, Customer First.
Navigating global commercial regulations requires complete alignment with localized safety and food contact standards. Bazon provides comprehensive compliance documentation and factory auditing access to support seamless customs clearance and retail distribution across major commercial territories.
Full support for ANSI Z21.89 / CSA 1.18 gas appliance standards, ETL electrical listings for 1800W electric variants, and NSF/FDA compliance for food-contact pizza peels, shovels, and cutters.
Certified under Gas Appliances Regulation (EU) 2016/426, CE safety standards, RoHS environmental protocols, and Regulation (EC) No 1935/2004 for materials intended to come into contact with food.
Bespoke packaging engineering, private-label branding, customized gas valve pressure calibration (28-30mbar / 37mbar / 50mbar), and regional electrical plug configurations.
Essential guidance for commercial buyers, distributors, and enterprise sourcing managers evaluating wholesale pizza oven manufacturing options.
We support flexible procurement frameworks. Standard production runs typically begin at baseline container loads, while customized ODM models (with custom tooling, color schemes, or rotating stone assemblies) are negotiated based on unit specifications.
Our optimized thermal chamber design combines high-efficiency gas burner placement with high-density cordierite stone lining, maximizing convective loop circulation and radiant heat retention while minimizing heat loss.
Yes. Our high-security ODM pizza oven gas regulators are manufactured to meet regional pressure standards (e.g., 28-30 mbar for EU, standard PSI limits for US/Canada) with full safety auto-shutoff certification.
100% of manufactured units undergo comprehensive operational testing, including ignition stability checks, thermal rise validation, pressure decay tests, and drop-impact structural packaging testing prior to loading.
Explore our complete inventory of wholesale pizza ovens, high-security gas regulators, removable maintenance brushes, and food-grade stainless steel turning tools.
CE Certification Food Grade Stainless Steel Pizza Shovel Manufacturers, Supplier
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ODM Bazon 14 inch Multi-Fuel Pizza Oven With Rotate Pizza Stone Exporter, Companies
View Product DetailsGet in touch with our international business team for factory quotes, volume OEM inquiries, and detailed engineering specifications.
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