Engineered specifically for the rigorous operational demands of British catering environments, micro-breweries, pizzerias, and mobile street food vendors.
A deep dive into how changing energy policies, urban Clean Air Zones (CAZ), and net-zero targets across England, Scotland, Wales, and Northern Ireland are reshaping hospitality kitchen equipment procurement.
The UK hospitality landscape is experiencing a paradigm shift. Rising commercial gas tariffs, strict extraction flue regulations in urban centers such as London, Manchester, and Birmingham, and municipal wood-smoke particulate restrictions (DEFRA Clean Air Act) have made traditional timber and gas ovens increasingly costly to operate. Modern pure electric pizza ovens eliminate flue installation expenses while delivering instant, controllable thermal output up to 500°C, drastically lowering total cost of ownership (TCO) for pub chains and commercial kitchens.
UK commercial establishments require versatile power solutions. Bazon's electric pizza oven range is specifically engineered with dual-power capability: high-output 1800W single-phase 230V 13A/16A configurations for mobile food trucks, outdoor pop-ups, and boutique cafes, as well as three-phase 400V heavy-duty connections for high-volume pizzerias. This adaptability ensures seamless plug-and-play installation without expensive electrical sub-station upgrades.
How Bazon's OEM/ODM R&D laboratory solves heat recovery, stone surface saturation, and energy waste in high-demand UK catering environments.
Integrates dual independent solid-state relays (SSR) with micro-PID controllers for upper deck intense radiation and lower stone conductive heat. Maintains precise thermal stability at 500°C within ±2°C accuracy.
Custom thermal-shock resistant cordierite baking stones absorb micro-moisture instantly from dough, delivering authentic 60-second leopard-spot crust searing without hot-spot manual rotation.
Encapsulated multi-layer ceramic wool barriers retain internal heat while ensuring cool outer body touch temperatures, drastically reducing kitchen thermal load and air-conditioning overheads.
| Performance Metric | Bazon Electric Pizza Oven Series | Traditional Gas Fired Deck Oven | Commercial Wood-Fired Brick Oven |
|---|---|---|---|
| Pre-Heat Time to 500°C | 15 Minutes Rapid Heat | 35 - 45 Minutes | 90 - 120 Minutes |
| Bake Speed per Pizza | 60 Seconds (Constant) | 90 - 120 Seconds | 60 - 90 Seconds (Varies) |
| UK Extraction / Flue Requirement | Vent-Free / Low Profile Canopy | Class 1 Gas Flue Required | Dedicated Chimney & Spark Arrester |
| Thermal Efficiency Ratio | > 88% Direct Heat Transfer | ~ 45% Efficiency Loss | ~ 25% High Radiant Loss |
| UK Safety & Standards | UKCA / CE / BS EN 60335-2-42 | Gas Safe Commercial Regs | DEFRA Smoke Exemption Rules |
Combining 15+ years of production heritage with automated Industry 4.0 fabrication to give UK wholesalers and distributors an unbeatable cost-to-quality advantage.
Bazon’s state-of-the-art production hub in Shanghai leverages high-precision CNC laser cutting, automated robotic welding cells, and progressive stamping equipment. This guarantees structural consistency, flawless stainless steel grain alignment, and airtight oven chamber construction.
Every single electric oven unit undergoes a mandatory 100% full-load thermal burn-in test before packaging. Electrical safety parameters—including high-voltage insulation tests, earth leakage checks, and ground resistance diagnostics—are logged digitally to comply with rigorous UKCA and EU imports standards.
Building global trust through continuous R&D innovation, zero-defect quality standards, and transparent commercial partnerships.
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens.
Explore our complete export catalog engineered for commercial importers, kitchen design consultants, and equipment supply houses.
Clear, authoritative answers to common commercial procurement questions regarding electrical standards, delivery, and OEM/ODM manufacturing.
All Bazon commercial electric pizza ovens destined for the United Kingdom fully comply with UKCA (UK Conformity Assessed) and CE regulations. They meet BS EN 60335-1 and BS EN 60335-2-42 standards for electrical safety of commercial electric cooking appliances, incorporating food-grade 304 stainless steel and RoHS/REACH compliant thermal insulation materials.
Yes. Bazon’s advanced engineering—specifically featured in models like the P200 series—combines high-density cordierite stone decks with dual-zone top and bottom shielded heating elements. The oven reaches 500°C (932°F) in just 15 minutes, allowing dough to expand rapidly and blister evenly ("leopard spots") in 60 seconds, identical to traditional wood-fired pizza ovens.
Standard manufacturing lead times for OEM/ODM batch orders range between 20 to 30 days depending on custom branding requirements. Maritime transit from Shanghai Port to UK main ports (Felixstowe, Southampton, London Gateway) typically takes 25 to 35 days. Express sample delivery via air cargo is available within 7–10 days.
We provide full OEM/ODM services including custom chassis laser-engraving, tailored outer shell color powder-coating, bespoke user interface control panels, custom-designed retail packaging, and customized instruction manuals aligned with UK trading standards.
Partner directly with Shanghai’s premier pizza oven manufacturer for UK distribution, bulk pricing, and specialized engineering inquiries.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
24-hour Online Support & International Quotations
1. Rich and diverse professional product production.
2. Modern ergonomic design that withstands high commercial usage.
3. Highly durable, easy to transport with comprehensive protective packaging.
4. Extraordinary 500°C performance, quick setup, and intuitive controls.
