Engineered for Berlin's rigorous restaurant standards, high-throughput pizzerias, and mobile catering ventures. Featuring rapid 500°C thermal ramp-up and strict energy-efficiency compliance.
Berlin’s gastronomy sector has undergone a profound structural shift over the past decade. Driven by a booming urban population, international tourism, and a thriving street-food culture across districts like Friedrichshain-Kreuzberg, Mitte, and Neukölln, the demand for high-performance commercial and semi-industrial pizza baking systems has reached an unprecedented high. Commercial buyers—ranging from high-volume Neapolitan pizzerias to hotel kitchens, corporate catering hubs, and ghost kitchens—are actively seeking heating solutions that combine rapid thermal recovery, energy conservation, and compliance with stringent European Union safety guidelines.
In Germany, energy costs and strict environmental legislation (such as emission controls under the Federal Immission Control Act / BImSchV and DIN EN standards) play a pivotal role in equipment procurement. Traditional wood-fired ovens are increasingly restricted in metropolitan Berlin due to particulate matter controls, driving a rapid industrial pivot toward high-efficiency electric ovens (capable of reaching 500°C) and certified dual-fuel/LPG systems. For procurement directors, equipment distributors, and chain operators in Berlin, securing direct-from-factory partnerships with certified original equipment manufacturers (OEM/ODM) is essential to balancing upfront capital expenditure (CAPEX) with long-term total cost of ownership (TCO).
Core Procurement Insight for Berlin Buyers: Modern Berlin pizzerias require heat retention systems that achieve 500°C (932°F) within 15 minutes to guarantee authentic 60-second pizza crust crystallization while adhering to German DIN EN 203-1 gas and electrical safety standards.
Transparent direct-from-factory pricing parameters versus local wholesale distribution margins in Central Europe.
| Equipment Category | Primary Specifications | Factory Direct FOB (Shanghai) | Landed Cost in Berlin (CIF + Duty) | Local Berlin Distributor Retail |
|---|---|---|---|---|
| Compact Electric (13-inch) | 1800W / 230V, Max 500°C, Single-Phase | €85 – €130 / unit | €115 – €165 / unit | €280 – €420 / unit |
| Commercial Multi-Fuel (14-inch) | Gas/Wood Dual, Rotating Stone, 500°C | €140 – €210 / unit | €180 – €260 / unit | €450 – €680 / unit |
| Gas Powered Outdoor (16-inch) | LPG/NG 50 mbar, Quick Ignition, Auto Safety | €120 – €190 / unit | €160 – €240 / unit | €390 – €590 / unit |
| Industrial High-Capacity (P200 Model) | Heavy-Duty Insulation, High-Throughput | €220 – €350 / unit | €280 – €420 / unit | €750 – €1,100 / unit |
Note: Landed costs to Berlin include ocean freight to Hamburg Port, inland transport via feeder rail/trucking to Berlin logistics hubs, 2.7% EU customs duty on commercial kitchen appliances, and import handling fees. Bulk orders (20ft/40ft containers) drastically reduce unit freight charges, maximizing profit margins for Berlin distributors.
At the heart of high-performance baking in Berlin’s top culinary establishments is heat retention efficiency. Bazon pizza ovens integrate high-density cordierite stone decks capable of handling rapid thermal expansion without cracking. Cordierite absorbs moisture from dough instantaneously, producing the characteristic leopard-spotting and blistered crust essential to Neapolitan pizza.
Our P14GW, P140, and P200 models utilize multi-layered ceramic fiber insulation surrounding the inner stainless steel chamber. This structural barrier reduces exterior shell temperatures, meeting strict German workplace safety (Arbeitsstättenverordnung) and thermal dissipation requirements.
With Germany’s ongoing energy transition (Energiewende), gas and electric infrastructure choices are vital. Our pure electric 1800W series operates seamlessly on standard 230V commercial circuits, requiring zero flue gas extraction ductwork—making it ideal for indoor Berlin food courts, pop-ups, and listed historical buildings (Altbau).
Conversely, our gas-powered and multi-fuel variants are configured with high-precision 50 mbar gas regulators specifically adjusted for the German LPG/propane gas market, equipped with automated thermocouple flame-failure safety valves.
Mandatory safety standard for gas-heated catering equipment across Germany. Ensures gas combustion efficiency, low carbon monoxide output, and structural stability under commercial operation.
All electronic components, switches, and heating elements comply with Directive 2011/65/EU (RoHS) and CE low-voltage safety standards, preventing heavy metal contamination and electrical hazards.
Materials coming into contact with dough—specifically pizza stones, stainless steel walls, and peels—comply fully with the German Food, Commodities and Feed Code (LFGB § 30 & 31).
Bridging precision manufacturing with global distribution to empower culinary brands worldwide.
Bazon, located in Shanghai, was established in 2008. It is a family-owned production company equipped with an external inspection center and state-of-the-art manufacturing lines, consistently delivering high quality and volume. We strive to update thermal technologies, create high-value products tailored to our enterprise clients, and build long-term shared success.
At present, Bazon houses an experienced R&D team alongside a dedicated international business unit. We have established our proprietary brand Softer, with flagship product series including the P14GW, P140, and P200 models designed to meet diverse market segments. Notably, the P200 pizza oven reaches a maximum temperature of 500°C within 15 minutes, cooking authentic pizzas in just 60 seconds.
100% of our products undergo rigorous testing before dispatch. Bazon maintains a dedicated international strategy, serving clients across more than 60 countries in Europe, the Americas, and Asia. In addition to commercial ovens, Bazon’s ecosystem encompasses mobility products such as e-bikes, scooters, and go-karts. Commercial buyers worldwide trust Bazon for reliability and continuous innovation.
1. Rich and diverse professional product portfolio.
2. Modern ergonomic design with high visual appeal.
3. Highly durable construction, optimized for international freight.
4. High performance with intuitive controls.
Bazon adheres to principles of integrity, responsibility, and mutual growth. We align R&D with customer needs, continuing to innovate in kitchen appliance technology to be the preferred vendor for bulk ordering.
Explore our complete export line including gas-powered ovens, multi-fuel units, high-security gas regulators, aluminum peels, and cleaning accessories.
Production lead times typically range from 15 to 25 business days depending on order volume and custom branding specifications. Ocean transit from Shanghai Port to Hamburg Port takes approximately 28 to 32 days, followed by 48-hour customs clearance and inland rail/truck delivery direct to your warehouse or restaurant facility in Berlin.
Yes. Gas models exported to Germany are fitted with DVGW-compliant 50 mbar pressure regulators and German standard connection hoses (G 1/2'' or quick-connect fittings) compatible with standard Liquefied Petroleum Gas (LPG) tanks or natural gas supply networks.
For customized chassis colors, laser-etched brand logos, and customized instruction manuals in German, our standard MOQ is 100 units per model. For sample evaluation or small trial runs for commercial chains, we accommodate lower initial quantities.
All Bazon commercial equipment comes with a 1-year comprehensive factory warranty. We maintain inventory for critical wearing components—including cordierite stones, heating elements, igniters, and temperature control switches—ready for rapid air-freight dispatch directly to Berlin.
Contact our international engineering and sales desk to receive customized wholesale pricelists, technical specifications, and shipping schedules tailored to your enterprise.
Room 3A05, Building E, No.1777 Hualong Road, Huaxin Town, Qingpu District, Shanghai, China.
+86 13651663654
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