Explore our top-tier export units optimized for the United States commercial and luxury residential markets, manufactured with strict thermal tolerances and premium grade stainless steel.
The commercial and luxury residential pizza oven sector in the United States is experiencing an unprecedented structural shift. Driven by the surge in outdoor living trends across Sunbelt states such as California, Texas, Florida, and Arizona, along with the rapid growth of artisan fast-casual dining franchises in metropolitan hubs like New York and Chicago, the demand for high-temperature wood-fired and dual-fuel baking equipment has reached an all-time high.
Modern American consumers and commercial culinary operators are no longer satisfied with standard deck ovens. The target search intent for terms such as "Wood Pizza Oven Pricelist & Exporter in the United States market" centers heavily on obtaining transparent wholesale pricing matrices, understanding landed duty-paid costs, evaluating BTU thermal efficiency, and ensuring seamless compliance with ANSI, CSA, and NSF standards.
Residential backyard kitchens across the U.S. are transitioning toward professional-grade appliances. Multi-fuel units capable of switching seamlessly between hardwood logs, gas burners, and pellets lead current market share.
Commercial pizzerias require ultra-fast heat recovery times. Our proprietary refractory stone and insulated dome geometry achieve 500°C (932°F) within 15 minutes for continuous 60-second pizza production.
Navigating North American safety standards requires ETL, CE, and food-grade stainless steel certifications, guaranteeing smooth customs clearance and peace of mind for commercial buyers.
Achieving authentic Neapolitan crust blistering (leopard spots) requires exact heat transfer dynamics: conductive heat from the cordierite baking stone, radiant heat from the domed ceiling, and convective heat from circulating flames. Bazon’s engineering lab in Shanghai has perfected this triple-action thermal flow across our P14GW, P140, and P200 models.
| Model Series | Fuel Type Compatibility | Max Temp (°C / °F) | Preheat Time | Bake Cycle | Primary U.S. Application |
|---|---|---|---|---|---|
| Bazon P14GW Series | Dual-Fuel (Propane / Hardwood) | 500°C / 932°F | 15 Mins | 60 Seconds | Mobile Catering, Patio Retail, Food Trucks |
| Bazon P140 Classic | LPG / Natural Gas | 480°C / 896°F | 12 Mins | 65 Seconds | Suburban Residential & Bistro Outlets |
| Bazon P200 Heavy Duty | Multi-Fuel & Rotating Stone | 500°C / 932°F | 15 Mins | 50-60 Seconds | High-Volume Commercial Pizzerias & Resorts |
| Bazon Electric 1800W | Pure Electric (110V/220V US Plug) | 450°C / 842°F | 20 Mins | 90 Seconds | Indoor Kitchens, Apartments & Cafes |
Bazon, located in Shanghai, was established in 2008, is a family-owned production company with an external inspection box and a related manufacturer, with excellent quality and quantity. We hope to create a huge profit with our commercial business, we strive to update technology, create a product that is destined for our customers, and enjoy our product during their lives.
At present, Bazon has an experienced R&D team and professional business team. At the same time, we have established our own brand Softer, our products include P14GW, P140, P200 models, which can meet your different needs. The current P200 pizza oven can reach a maximum temperature of 500°C in 15 minutes. Then you can cook pizza in 60 seconds! We have leading service, excellent quality, and competitive product cost.
In an era of volatile global trade, U.S. importers require stability, scalability, and relentless quality control. Operating directly out of Shanghai—one of the world's premier industrial and shipping hubs—Bazon leverages an integrated supply chain that seamlessly connects raw steel sourcing, precision laser cutting, automated robotic welding, and specialized ceramic refractories.
From custom stainless steel color powder coatings to private label laser etching, localized instruction manuals, and customized US propane gas regulators, Bazon provides turnkey OEM/ODM solutions tailored for major American retail chains and commercial equipment brands.
Every single unit undergoes thermal stress testing, gas valve leakage inspections, and structural load assessments. By guaranteeing zero-defect shipments, we shield U.S. distributors from costly warranty claims and localized customer return logistics.
100% of our products pass many rigorous tests before shipping. Bazon has always focused on its internationalization strategy and actively developed overseas markets. At present, our business covers more than 60 countries in Europe, America, Asia, etc. People can see scooters, e-bikes, go karts and golf carts from Bazon everywhere. More and more professional customers tend to choose and trust Bazon.
1. Rich and diverse professional product production.
2. The modern design will not make people tired.
3. It is durable and easy to transport, and the design is comprehensive.
4. Extraordinary performance, easy and quick to use.
Bazon adheres to the principles of integrity, responsibility and win-win. It drives the R&D process with customer needs and continuously innovates in technology, product solutions and business management to be the best choice for shared business and bulk ordering kitchenware such as ovens. Our tenet is integrity and friendliness, unity and sharing, customer first.
When evaluating procurement costs for the U.S. market, commercial buyers must consider bulk wholesale tiers, customs duties, sea freight container loading density, and localized delivery to ports such as Los Angeles (LAX/LGB), Seattle, New York/New Jersey (NY/NJ), and Savannah.
| Category Tier | Order Volume Range | Estimated FOB Shanghai Price Unit | Packaging Load Density (40' HQ Container) | Target Lead Time to U.S. West Coast |
|---|---|---|---|---|
| Sample / Trial Orders | 1 - 50 Units | Contact Sales for Quotation | Individual Wood-Reinforced Cartons | 15 - 18 Days (Express Air/Fast Sea) |
| Commercial Distributor Tier 1 | 50 - 300 Units | Volume Tiered Discount Level A | ~650 Units (Palletized) | 22 - 28 Days (Direct Container Sea Freight) |
| National Enterprise OEM Tier | 300+ Units (Full Container Load) | Direct Factory Wholesale Price | ~720 - 850 Units (Optimized Stack) | 20 - 25 Days (Dedicated Freight Line) |
Select from our fully certified range of wood, gas, electric, and multi-fuel pizza ovens alongside commercial-grade stainless steel turning peels, cutters, and high-security gas regulators.
Our engineered wood and multi-fuel ovens cater specifically to the diverse regional demands across the United States. Below are three primary real-world deployment cases:
In warm climate markets, homeowners demand sleek stainless steel aesthetic integration with built-in island setups. The Bazon P14GW dual-fuel feature allows instant switching from natural gas convenience to aromatic hickory wood smoking.
Caterers rely on rapid preheating and light portable construction. Our high-density cordierite stone retains heat across consecutive high-volume orders without cracking during transit across interstate routes.
Metropolitan restaurants facing strict ventilation codes utilize our high-efficiency gas regulators and zero-smoke dual combustion chambers, complying with stringent municipal commercial kitchen standards.
Get instant authoritative answers to common commercial procurement, shipping, warranty, and technical customization questions.
We offer flexible MOQ structures. For standard stock models under the Softer or Bazon brand, MOQ starts at 50 units. For full OEM custom branding (custom laser logos, packaging, colors, and U.S. gas fittings), MOQ starts at 200 units or 1x20' container load.
Our gas-powered models (P140, P14GW, P200) come equipped with CSA-approved high-security gas regulators, quick-connect hoses, and thermal safety cut-off valves designed to meet standard U.S. LP (Liquid Propane) and NG (Natural Gas) pressures (11" W.C. for Propane).
Our commercial-grade cordierite pizza stones feature superior thermal shock resistance, allowing them to withstand sudden temperature changes up to 800°C without cracking. Cordierite absorbs micro-moisture from the dough during the cook cycle, producing the signature crispy Neapolitan bottom crust in 60 seconds.
Production lead time is typically 20 to 30 days depending on customization requirements. Transit time from Shanghai Port to West Coast ports (Los Angeles / Long Beach) takes approximately 14 to 18 days. Transit to East Coast ports (NY / Savannah) takes roughly 28 to 32 days.
Yes! We manufacture a complete line of food-grade stainless steel turning peels, removable cleaning brushes, stand mixers, and heavy-duty protective covers. Bundling accessories inside pizza oven container shipments significantly reduces per-unit shipping costs.
Connect with our technical export specialists today. We provide full pricelists, OEM brochures, thermal test reports, and container shipping calculations within 24 hours.
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